What do you get when you put Chocolate, Banana, Walnut and Ice cream together?
Giving happiness is one of the best Christmas gifts, and you can be part of someone's happiness by preparing this easy-to-make Chocolate Banana Walnut Cake!
Our home cook, Jasmine Ong, shared with us this lovely cake recipe and her secret ingredient in keeping her cake moist is by adding a touch of sour cream. Just make sure you are using ripe bananas as they are sweeter in taste, it helps cover up the sourness from the sour cream.
Fancy baking using non-stick pan? Yes believe in what you are reading now, we baked our cake using a non-stick open skillet which is commonly used for stir frying of home cook dishes.
Into the oven and baked for <60mins! The Circulon Ultimum series can handle heat of up to 200°C (392 fahrenheit).
This pan is the ultimate Christmas gift to all the home chefs. It can be used for stir frying of your regular home cooked dishes, and it can be used for baking as well. We featured our Baked Salmon with Crusted Pistachio last week, and the pan was also put to the test in the oven. The result? a perfectly cooked through tasty piece of premium salmon for your loved ones.
We serve the cake together with a scope of devilish vanilla ice-cream, with that said, that explains why we used lesser sugar for this cake. Feel free to add another 50gm of sugar if you want it sweeter.
Impress your loved one with this simple bit of joy! Chocolate Banana Walnut Cake recipe provided below!
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