Nothing's cozier than a kitchen filled with the smell of fresh bakes. Shop for all your essential baking ingredients for Christmas at FairPrice Xtra Nex Bakeshoppe - a truly one stop shopping solution!
Deliciously chewy, moist and fudgy with a rich chocolate flavour, brownies are one of those classic bakes that is very hard to resist. If you are looking for a crowd-pleasing treat for the holidays, we have got just the recipe that will quickly find its way into everyone’s heart.
This Coconut Choco Brownie with Walnut is home cook Jessie Koey’s take on a nutty and chocolatey goodness featuring Bake King Chocolate Chips! And what we love about it is, her healthy replacement of plain flour with coconut flour that makes the indulgence gluten-free and guilt-free. Coconut flour may offer several benefits including promoting blood sugar stability, health digestion and weight loss! With this replacement, Xanthan Gum, a natural food additive made from fermented sugar is necessary as it is added as a binding agent and thickener in food. It is commonly found in salad dressing, ice creams, sauces and gravies. With healthier dessert substitutions, your sweet tooth can finally now be satisfied in ease.
Get all your mittens out this school holiday and whip up this simple recipe with the family! It tastes fancy but is a cinch to pull together - the perfect activity to bond with your little ones. You can even get creative and make Christmas tree brownies by cutting the brownies into triangles and decorating them with green frosting and sprinkles! 🎄
For the perfect touch, serve this fresh out of the oven with a dollop of Sugalight Macadamia Nut Ice Cream that is low-sugar, low-fat and low in calories! 😋
Time to get baking!
- 50 g Coconut flour
- 40 g Hershey cocoa powder (unsweetened)
- 1 tsp baking powder
- 1/4 tsp Xanthan gum
- 250 g icing sugar
- 1 pinch salt
- 225 g unsalted butter (melted)
- 4 large eggs (beaten)
- 1 tsp vanilla essence
- 75 g Crushed walnuts
- 50 g chocolate chips
- 7 x 7 inch Square baking tray
- Preheat oven to 165°C.
- Lay parchment paper on a 7×7 inch baking tray. Set aside.
- Add ingredient (A) in a mixing bowl, mix it evenly. Sieve the mixture to remove any impurities or lumps.
- In another mixing bowl, add in ingredients (B) and mix evenly.
- Pour (3) into (4) gradually and mix well.
- Drizzle walnut and chocolate chips onto the brownie batter, stir to ensure that it is well distributed.
- Pour the mixture into lined baking tray and baked for 30 minutes.
- Cool completely in pan on wire rack. Cut into squares.