Healthy Yam Paste with Corn in 4 steps!

Oh yum! It's all sweet and good, this week on Share Food because Chef Wee Kweong is with us and his all time childhood sweetheart - Healthy Yam Paste with Corn! Making this dish is almost* as easy as buying and selling home cooked food on Share Food mobile app!

*Almost because our mobile app only has three steps

"I love this dessert since my childhood days!" - Chef Wee Kweong (aka Terry)

Jokes aside - it's rich, creamy and super yammy! From yaps to yums - Chef Wee Kweong's friends and colleagues didn't like the Gingkos in other regular Orh Ni so he recreated his own and perfected his recipe.

It all started out as an experiment for Chef Wee Kweong. Now, perfection is an understatement.

Try some Healthy Yam Paste with Corn this week or simply other it for Chef Wee Kweong (aka Terry) on Share Food's mobile app! As always- full recipe is right below!

Healthy Yam Paste with Corn

Print Recipe

It's rich, creamy and super yammy! From yaps to yums - Chef Wee Kweong's friends and colleagues didn't like the Gingkos in other regular Orh Ni so he recreated his own and perfected his recipe. Try some Healthy Yam Paste with Corn this week or simply other it for Chef Wee Kweong (aka Terry) on Share Food's mobile app!

• CuisineAsian

Servings	Prep Time
5 people	20 minutes

Cook Time

1 hour

Servings Prep Time 5 people 20 minutes

Cook Time 1 hour

Healthy Yam Paste with Corn Print Recipe It's rich, creamy and super yammy! From yaps to yums - Chef Wee Kweong's friends and colleagues didn't like the Gingkos in other regular Orh Ni so he recreated his own and perfected his recipe. Try some Healthy Yam Paste with Corn this week or simply other it for Chef Wee Kweong (aka Terry) on Share Food's mobile app! CuisineAsian Servings Prep Time 5 people 20 minutes Cook Time 1 hour Servings Prep Time 5 people 20 minutes Cook Time 1 hour

Ingredients

• 500 g yam skin removed (500克芋头，去皮)
• 3-4 tbsp vegetable cooking oil （3-4汤匙油）
• 100 g sugar （100克糖）
• 4 tbsp water （4汤匙水）
• 1 corn ready-to-eat （1罐玉米，即食）
• 100 g coconut milk （100克椰奶）

Instructions

Step 1: Steam to soften the Yam, mash to paste form （蒸芋头）

1. Cut the Yam into small pieces and place it in a steamer. Steam for about 30 - 40 mins on high fire, until soft. (将芋头切成小块。放入蒸锅里，蒸约30 - 40分钟，直到松软。)

Step 2: Mash to paste form (捣碎成泥)

1. Transfer to a mixing bowl and mash it. (放入碗里，捣碎成泥。)

Step 3: Fry it （炒）

1. Heat up a frying pan on medium heat. Add in cooking oil, yam paste, sugar and water. Stir fry until well mixed and aromatic. (加热炒锅。倒入油，芋泥，糖和水。搅拌均匀，直到香味扑鼻。）

Step 4: Serve warm （上菜咯！）

1. Top it up with coconut milk and corn before serving , quantity as desired.（在上菜前，倒上椰奶和玉米，即可享用！）

Recipe adapted from Chef Wee Kweong @ Punggol

Buy it from him on Share Food mobile app!
  

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