Chocolate Lava Cake 熔岩巧克力蛋糕

A cake that's flourless! Yes, we are not smoking anyone here. Our chocolate lava cake recipe is a flourless recipe, with key ingredients being chocolate, butter, sugar and egg. This sinful indulgence is a popular dessert and was first seen in New York City back in 1987. Try out the Chocolate Lava Cake recipe today!

Many thanks to our home cook, Joey Lim, for this recipe.

Chocolate Lava Cake

Print Recipe

A cake that's flourless! Yes, we are not smoking anyone here. Our chocolate lava cake recipe is a flourless recipe, with key ingredients being chocolate, butter, sugar and egg. This sinful indulgence is a popular dessert and was first seen in New York City back in 1987. Try out the Chocolate Lava Cake recipe today!

• CuisineWestern

Servings	Prep Time
8 people	40 minutes

Cook Time

20 minutes

Servings Prep Time 8 people 40 minutes

Cook Time 20 minutes

Chocolate Lava Cake Print Recipe A cake that's flourless! Yes, we are not smoking anyone here. Our chocolate lava cake recipe is a flourless recipe, with key ingredients being chocolate, butter, sugar and egg. This sinful indulgence is a popular dessert and was first seen in New York City back in 1987. Try out the Chocolate Lava Cake recipe today! CuisineWestern Servings Prep Time 8 people 40 minutes Cook Time 20 minutes Servings Prep Time 8 people 40 minutes Cook Time 20 minutes

Ingredients

• 226 g butter Unsalted (226g无盐奶油)
• 2 cups Bittersweet chocolate chips (2杯苦甜巧克力片)
• 4 eggs (4个鸡蛋)
• 4 egg yolks (4个蛋黄)
• 6 tbsp sugar Granulated (6汤匙砂糖)
• ½ tsp salt (½ 茶匙盐)
• 4 tsp Cocoa powder （4茶匙可可粉）
• 8 tbsp nutella （8汤匙Nutella）
• 8 strawberries sliced （8草莓，切片）
• icing sugar 点缀 （糖粉）

Instructions

Step 1: Prepare the Chocolate（准备巧克力）

1. Fill ½ of the saucepan with water, heat it up with medium fire. In a mixing bowl, pour in chocolate chips and butter. Place mixing bowl on saucepan and allow chocolate and butter to melt. Whisk in cocoa powder, mix well. (在一个锅里，煮热半锅的水。把巧克力和奶油倒入铁腕里，放在热锅上。 当让巧克力和奶油融化后，倒入可可粉，搅拌拌匀。)

Step 2: Prepare the Egg Mixture （准备蛋糊）

1. In a mixer, beat eggs, egg yolks, sugar and salt on high speed for about 3 – 4 mins till the mixture thickens and colour become pale. （用高速混合鸡蛋，蛋黄，糖和盐约3-4分钟，直到蛋糊变稠并且颜色变浅。）

Step 3: Prepare the Cake Mixture （准备蛋糕糊）

1. Pour chocolate into the egg mixture, gently fold in. Do not over mix it.  （把巧克力倒入蛋糊，轻轻地折叠。不要过度混合。）

Step 4: Prepare the Ramekins （准备蛋糕模）

1. Grease ramekin with butter and sugar. Set aside. This will allow the cake to slide out from the ramekin easily. (在蛋糕模里刷上一尘奶油和糖。备用。这可以防止蛋糕烤好后粘在蛋糕模里。您能够轻松的把蛋糕倒在盘上。)

Step 5: Prepare to bake (准备烘烤)

1. Pre-heat the oven a 232 degree Celsius. Using a spoon, fill the ramekin with 2/3 of Cake Mixture. Scope 1 tbsp of Nutella and drop it in the centre of ramekin. Fill in more Cake Mixture. Put 1 Ramekin into the oven and bake it for 9 mins. Remove from oven and try the cake. If the consistency is what you like, proceed to bake the rest of the cake at 9 mins. If not, adjust the baking duration accordingly. (预热烤箱232 摄氏度。把蛋糕糊倒入蛋糕模里直到2/3 满。把1汤匙的Nutella倒入蛋糕糊的中央。然后再用蛋糕糊盖上。 把一个蛋糕放入烤箱里。9分钟后取出，试吃。如果您满意蛋糕的成果， 您可以把其他的蛋糕放入烤箱里烤9分钟。 您可以以自己喜欢的口感调整烘烤的时间。)

Step 6: Ready to serve （点缀）

1. On a plate, over-turn the lava cake from the ramekin. Sprinkle icing sugar and serve with sliced strawberry. （把蛋糕倒转在盘上。 撒上糖粉，与草莓一起享用。）

Recipe adapted from Joey Lim

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