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DessertWestern

Blackcurrant Milk Pudding

by ShareFood Writer 12th June 201811th September 2018
written by ShareFood Writer 12th June 201811th September 2018

Silky, smooth and delicious! This Blackcurrant Milk Pudding is an irresistible dessert for all ages. In collaboration with Ribena Singapore, home cook Zaiton makes a classic dessert that is very easy to prepare and can be served quickly. It is a great dish to serve especially for gatherings of 80 - 100 guests and more!

Ribena-blackcurrant-milk-pudding-hari-raya-dessert

Ribena Milk Pudding Hari Raya Dessert by Zaiton Thamby

This classic dessert is layered with milk pudding and Ribena blackcurrant jelly topped with Ribena pastilles. The combination of flavours and textures will blow you away! She also shared that her family has tried this new recipe and really enjoys eating it. The kids would scoop out the pastilles first and savour it before having the pudding.

Ribena-blackcurrant-milk-pudding-jelly-making

The making of Ribena blackcurrant jelly

Ribena-blackcurrant-milk-pudding-jelly

Ribena blackcurrant jelly after solidifying

She also shared that it is best to make the jelly the night before as it takes time to set. Using Ribena blackcurrant cordial helps to give the jelly a vibrant colour and also enhances the flavour. Pipe them beautifully into small cups and you can serve it fast to a large number of guests!

Ribena-blackcurrant-milk-pudding-piping

Piping milk pudding into small containers

Ribena-blackcurrant-milk-pudding-layering

Layering of milk pudding and Ribena blackcurrant jelly

Who could ever resist this delicious sweet pudding? Win the hearts of your family and friends with this incredible Blackcurrant Milk Pudding recipe! Enjoy the festivities and wishing everyone Selamat Hari Raya Aidilfitri!

Ribena-blackcurrant-milk-pudding-hari-raya-recipe

Ribena blackcurrant milk pudding is an irresistible treat for all ages!

Have a recipe that you would love to share with us? Send it to us at  https://www.sharefood.sg/submit-your-recipe/!

Grab the full recipe below now!


Blackcurrant Milk Pudding
Print Recipe
Silky, smooth and delicious! This Blackcurrant Milk Pudding is an irresistible dessert for all ages. In collaboration with Ribena Singapore, home cook Zaiton makes a classic dessert that is very easy to prepare and can be served quickly. It is a great dish to serve especially for gatherings of 80 - 100 guests and more!
  • CuisineDessert, Western
Servings Prep Time
10 to 12 pax 2 hours 35 minutes
Cook Time
25 minutes
Servings Prep Time
10 to 12 pax 2 hours 35 minutes
Cook Time
25 minutes
Blackcurrant Milk Pudding
Print Recipe
Silky, smooth and delicious! This Blackcurrant Milk Pudding is an irresistible dessert for all ages. In collaboration with Ribena Singapore, home cook Zaiton makes a classic dessert that is very easy to prepare and can be served quickly. It is a great dish to serve especially for gatherings of 80 - 100 guests and more!
  • CuisineDessert, Western
Servings Prep Time
10 to 12 pax 2 hours 35 minutes
Cook Time
25 minutes
Servings Prep Time
10 to 12 pax 2 hours 35 minutes
Cook Time
25 minutes
Ingredients
Custard
  • 2 cans evaporated milk
  • ½ can condensed milk
  • 8 tbsp custard powder
  • 1 cup water
  • Pinch of salt
Ribena Blackcurrant Jelly
  • 15 gm jelly powder
  • 400 ml ribena blackcurrant cordial
  • 6 tbsp sugar
  • Pinch of salt
  • 200 gm water
Instructions
Step 1: Prepare the Ribena blackcurrant jelly
  1. In a saucepan, place all ingredients for the jelly in and mix well.
  2. Switch on the fire to medium heat, stir till the jelly dissolves and thickens.
  3. Switch off the heat. Transfer to a container and let it cool.
  4. Once it has cooled down, transfer to the freezer.
  5. 2 hours later, remove from the fridge and mash it. You may also use a coarse grater, as desired.
Step 2: Prepare the custard
  1. In a saucepan, add in evaporated milk, condensed milk, water and salt. Mix well.
  2. Switch on the fire to low heat, slowly add in the custard powder and stir till it dissolves and thickens.
  3. Switch off the heat. Put it aside and let cool slightly.
  4. Pour the custard into a piping bag.
Step 3: Layer the pudding, chill and serve
  1. Arrange the mini pudding cups on the table.
  2. Pipe in custard, followed by the Ribena blackcurrant jelly. Alternate the layering till the cup is ¾ full. Repeat the same steps for all the cups.
  3. Placed the pudding to the chiller. Serve chilled.

 


Ribena-blackcurrant-milk-pudding-homecook-zaiton
Recipe adapted from Zaiton Thamby

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