Creamy Chicken and Salmon Mentaiko Tartlets

Did you know that the British classic Shepherd Pie is traditionally made with lamb or minced beef? The recipe that we are sharing with you today, is a twist to the original Shepherd Pie. We have transformed it into a tartlet form and the crispy tartlet paired with the savoury fillings is a match-made in heaven. Especially for those mentaiko lovers out there, this will definitely blow your mind away! Learn this recipe shared by Home Cook, Anne Leong. She’s a creative veteran Home Cook who loves to come out with healthy and tasty home coked recipes!

The recipe that we are sharing with you today, is a twist to the original Shepherd Pie. This will definitely blow your mind away!

These are the ingredients that you’ll need: ready-made savoury tartlet shells as the base, fish roe, Japanese mayonnaise and spring onion as toppings. For the mashed potato, you’ll need: russet potatoes, salted butter, black pepper and salt, cooking cream and Parmesan cheese. For the chicken filling, you’ll need: minced chicken meat, bacon, button mushrooms, Del Monte mixed vegetable, chicken stock, salted butter, yellow onion, garlic, plain flour and cooking cream. For the salmon filling, all you need is salmon fillet, salted butter, bacon, button mushrooms, Del Monte mixed vegetable, yellow onion and garlic.

Add in potatoes and all the ingredients and sesoning. Mash until you achieve a smooth consistency

Now, let’s get on to the recipe! To prepare the mashed potato, de-skin the potato and cut into cubes. Boil them in a pot of water until it is soft. Drain the water and place it in a mixing bowl. Proceed to add in all the ingredients and seasoning, mash it with a fork until you achieve a smooth consistency. Add in more seasoning as desire. Once it is cooled, transfer to a piping bag.

Add in all the ingredients in a frying pan and cook until all the ingredients are cooked through

It’s time to cook the chicken filling! In a frying pan, add in butter, onion and garlic and stir fry till fragrant before pouring in the chicken stock and plain flour. Stir until the mixture thickens and no more visible flour lumps. Add in the rest of the ingredients and cook until all the ingredients are cooked through. Adjust to taste and set aside.

Remember to break the salmon apart and cook until all the ingredients are cooked through.

Lastly, for the salmon filling, add in butter and salmon into a frying pan and sauté until ½ cooked. Add in the Del Monte mixed vegetables and the rest of the ingredients. Remember to break the salmon apart and cook until all the ingredients are cooked through. Adjust to taste and set aside.

There are no artificial colouring not preservatives and is is a versatile ingredient that blends perfectly well with any type of meat!

Did you know that Del Monte mixed vegetables has no artificial colouring nor preservatives? It is a versatile ingredient that blends perfectly well with any type of meat, it helps to balance the palette with the rich flavor, making the dish more delightful! For people who are looking for a healthier option, this is a perfect substitute to frozen mixed vegetables. No changes are required in your original recipe. This is definitely a hassle-free substitution.

Time for the exciting part! Scoop the fillings into the tartlet shells. Pipe the mashed potato into the creamy chicken filling and rain it with chopped spring onion. Mix the fish roe and mayonnaise into a bowl and spread it on the salmon fillings, torch it! Torching is optional but it’s really fun and it enhances the tart with a tad of char taste.

These tartlets look so adorable. Filled with flavours that burst in your mouth, they are perfect for any gatherings! This mini appetizer is a great way to kick start the party. Learn this recipe today!

Have a recipe that you would love to share with us? Send it to us at  https://www.sharefood.sg/submit-recipe/!

Grab the full recipe below now!

Creamy Chicken and Salmon Mentaiko Tartlets

Print Recipe

Did you know that the British classic Shepherd Pie is traditionally made with lamb or minced beef? The recipe that we are sharing with you today, is a twist to the original Shepherd Pie. We have transformed it into a tartlet form and the crispy tartlet paired with the savoury fillings is a matchmade in heaven. Especially for those mentaiko lovers out there, this will definitely blow your mind away! Learn this recipe shared by Home Cook, Ann Leong. She’s a creative veteran Home Cook who loves to come out with healthy and tasty home coked recipes!

• CuisineWestern

Creamy Chicken and Salmon Mentaiko Tartlets Print Recipe Did you know that the British classic Shepherd Pie is traditionally made with lamb or minced beef? The recipe that we are sharing with you today, is a twist to the original Shepherd Pie. We have transformed it into a tartlet form and the crispy tartlet paired with the savoury fillings is a matchmade in heaven. Especially for those mentaiko lovers out there, this will definitely blow your mind away! Learn this recipe shared by Home Cook, Ann Leong. She’s a creative veteran Home Cook who loves to come out with healthy and tasty home coked recipes! CuisineWestern

Ingredients

Tartlet

• 24 ready-made tartlet shells
• 60 g fish roe cut into 16 small wedges
• 30 g Japanese mayonnaise
• spring onion garnish

Mashed potato

• 300 g russet potatoes 3 pieces
• 15 g salted butter
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 1/2 tbsp cooking cream
• 20 g parmesan cheese grated

Chicken filling

• 250 g chicken meat minced
• 2 slices bacon cut into small bite sized
• 3 button mushroom cut into small bite sized
• 5 tbsp Del Monte Mixed Vegetable
• 150 ml chicken stock
• 15 g salted butter
• 35 g yellow onion chopped
• 2 cloves garlic minced
• 2 tbsp plain flour
• 1 tbsp cooking cream

Salmon filling

• 230 g salmon fillet deskin and cut into small pieces
• 15 g salted butter
• 2 slices bacon cut into small bite sized
• 3 button mushroom cut into small bite sized
• 5 tbsp Del Monte Mixed Vegetable
• 35 g yellow onion chopped
• 2 cloves garlic minced

Instructions

Prepare mashed potato

1. Deskin the potato. Cut into cubes.
2. Boil water in a pot, add in the potatoes and let it boil for 20 mins till soft.
3. Drain the water and place it in a mixing bowl.
4. While it is hot, add in all the ingredients and smash it with a fork till smooth. Add in more seasoning as desired. Set aside.
5. Once it has cooled, transfer it into a piping bag.

Cook chicken filling

1. In a frying pan, add in butter, onion and garlic. Stir fry till fragrant.
2. Add in chicken stock and plain flour, stir till it thickens.
3. Add in all chicken, mushroom, bacon, mixed vegetables, black pepper and cream. Cook for 3 mins till all ingredients are cooked through.
4. Adjust to taste. Set aside.

Cook salmon filling

1. In a frying pan, add in butter and salmon. Sauté till ½ cooked.
2. Add in onion, garlic, bacon, mushroom, mixed vegetables and black pepper. Break the salmon and cook for 3 mins till all ingredients are cooked through.
3. Adjust to taste. Set aside.

Assemble the tartlets, bake and serve

1. Scoop a tbsp of the fillings and put it into the tartlets.
2. Pipe the mashed potato onto the chicken tartlet.
3. Mix fish roe and mayonnaise in a bowl. Spread it on the salmon fillings and torch it.
4. Garnish with spring onion and served

Don’t forget to like and subscribe to Share Food Singapore!