Lemony Greek Yoghurt Chicken Wrap

Looking for quick breakfast ideas for your family? Then, you wouldn’t want to miss this recipe!

The healthy and tasty Lemony Greek Yoghurt Chicken Wrap!

This healthy Lemony Greek Yoghurt Chicken Wrap packs a whole lot of nutrients to start the morning right! Your go-to recipe for a busy morning when your hunger can’t wait. It only takes 20 minutes to make this dish.

And who says healthy food must taste bland? Using the Sadia Lemony Greek Yogurt Chicken, its juicy and tender whole chicken breast meat pre-marinated with light citrusy seasoning, paired with the refreshing vegetables and creamy scrambled egg, you might have thought it was store-bought! This low carb recipe is shared by home cook Sharon Lam, the blogger behind Delishar. Read more to find out how she did it for her family!

This is the Sadia's Lemony Chicken!

Here are the ingredients you’ll need: Sadia Lemony Greek Yogurt Chicken, wraps, eggs, whole milk, butter, avocado, baby spinach, cherry tomatoes, salt and pepper.

Start off by reheating the chicken in the oven for 15 minutes. As it is fully cooked and pre-marinated, you can bake it straight from the freezer into the oven! Saves a lot of time, isn’t it?

Slice the chicken into thin slices

Not only does the chicken breast taste amazing, we were impressed with Sadia’s commitments in maintaining the highest standard in caring for the live chickens and the production process that give Home cook Sharon a peace of mind when feeding their family with Sadia’s product.

Meanwhile, prepare the other ingredients

Cut the avocado into strips

Slice tomatoes into halves. Remove pit and peel avocado. Slice avocado into strips.

Make the scrambled eggs by pushing it inwards

Once done, cook the scramble egg.

Heat pan on medium low heat. Once heated, add in butter to melt. Beat eggs with milk and season with salt and pepper. Pour egg into pan and push eggs inwards to make scramble eggs. When eggs are almost set, remove from heat. Allow the residual heat to continue to cook eggs.

Lastly, get ready to assemble the chicken.

Lay out wrap on serving plate and place handful of spinach on top. Transfer eggs onto the wrap. Top wrap with tomato and avocado. Top chicken strips on each wrap.

Gather all the ingredients and roll into a wrap!

Now, wrap it up and enjoy! It is so easy right?

Looks absolutely tasty, isn't it!

Give this recipe a try and share with us what your family think!

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Grab the full recipe below now!

Lemony Greek Yogurt Chicken Wrap

Print Recipe

• CuisineAsian, Western

Servings	Prep Time
4	5 minutes

Cook Time

20 minutes

Servings Prep Time 4 5 minutes

Cook Time 20 minutes

Lemony Greek Yogurt Chicken Wrap Print Recipe CuisineAsian, Western Servings Prep Time 4 5 minutes Cook Time 20 minutes Servings Prep Time 4 5 minutes Cook Time 20 minutes

Ingredients

• 1 packet Sadia Lemony Greek Yogurt Chicken
• 4 wraps
• 4 eggs
• 4 tbsp whole milk
• 1 knob butter
• 1 avocado
• 80 g baby spinach
• 160 g cherry tomatoes
• 1/8 tsp salt to taste
• 1/8 tsp pepper to taste

Instructions

Reheat the chicken

1. Reheat chicken in oven for 15 minutes at 200C.

Prepare the ingredients

1. Slice tomatoes into halves.
2. Remove pit and peel from avocado.
3. Slice avocado into strips.
4. Beat eggs with milk, season with salt and pepper.

Cook the scramble egg

1. Heat pan on medium low heat with butter.
2. Pour egg into pan and push eggs inwards to scramble eggs.
3. When almost set, remove from heat. Residual heat will continue to cook eggs.

Assemble the chicken

1. After the chicken is heated up, slice the chicken into strips.
2. Lay out wrap on serving plate and place handful of spinach on top. 
3. Tap wrap with tomato and transfer eggs equally onto each wrap. 
4. Lay the avocado and sliced chicken onto each wrap. 
5. Wrap it up and enjoy.

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