Delicate and mildly sweet cookie sandwich with white chocolate and cream cheese filling! These rainbow treats are easy to make and would instantly become a festive holiday favourite. This Rainbow Sandwich Cookies recipe is shared by the innovative home cook Shartini who loves adding local flavours and creativity to her bakes.
A cookie is great but having two cookies are even better! Here's our formula for a flawless cookie sandwich. Here's what you need. First, prepare the cookie batter. To get a good cookie batter all the time is easily accomplished by having Kenwood Chef XL Sense stand mixer with the paddle attachment. Cream the butter and add in powdered sugar, vanilla extract and flour till dough become soft and pliable.
Next, divide the dough and add in colour. Put the colours the different colours together and flatten with a rolling pin. Cut the cookie with a round shape cookie cutter. Line it on a baking tray and place it 2 inches apart. Bake at 190 degrees Celcius for 9 minutes.
Prepare the white chocolate cream cheese ganache. In the Kenwood Chef XL Sense stand mixer, attach the K paddle. Beat the cream cheese, vanilla and chocolate with milk. With the Kenwood stand mixer, you can easily achieve the creamiest potential. Beat till a smooth texture and transfer to the chiller and let it rest for 5 minutes.
Assemble the cookie sandwich. Spread filling on flat side of half of the cookies. Sandwich with remaining cookies and enjoy! Just try not to eat all of them in one sitting!
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