Share Food Singapore
  • Cuisine
    • Healthy Asian Chinese Indian Korean Malay Japanese Peranakan Thai Vietnamese Dessert Fusion Western Spanish Italian All

      Gluten-Free Air Fried Lava Cake with Nutella

      16th February 2023

      Vegetarian Kong Bak Bao 素扣肉包

      19th January 202319th January 2023

      Braised Golden Pumpkin Soup with Prawns and Limpets

      25th August 202126th August 2021

      3 Popular Sandwiches from Around the World

      20th June 202121st July 2021

      Sliced Fish Soup with Dry Noodles

      16th June 202116th June 2021

      Ribena Milk Konnyaku Dessert

      14th June 202116th June 2021

      Ribena Mini Berries Crumble

      8th June 20219th June 2021

      3 Healthy and Easy Snack Recipes for Kids

      31st May 202116th June 2021

      Vegetarian Kong Bak Bao 素扣肉包

      19th January 202319th January 2023

      Rabbit Yu Sheng 兔子鱼生

      16th January 202317th January 2023

      Deep Fried Lotus Root Cake 香炸莲藕肉饼

      11th January 202319th January 2023

      Sour Plum Duck 酸梅鸭

      10th January 202319th January 2023

      Prosperity 9 Koi Konnyaku Jelly Pond 富贵九鲤鱼池果冻

      9th January 202310th January 2023

      Buddha Jump Over the Wall 佛跳墙

      4th January 202319th January 2023

      Taiwan Sweet Potato Ball with Nian Gao

      1st January 202310th January 2023

      Sichuan Mala Bak Kwa Coin

      28th December 202210th January 2023

      Vegetarian Kong Bak Bao 素扣肉包

      19th January 202319th January 2023

      Rabbit Yu Sheng 兔子鱼生

      16th January 202317th January 2023

      Deep Fried Lotus Root Cake 香炸莲藕肉饼

      11th January 202319th January 2023

      Sour Plum Duck 酸梅鸭

      10th January 202319th January 2023

      Prosperity 9 Koi Konnyaku Jelly Pond 富贵九鲤鱼池果冻

      9th January 202310th January 2023

      Buddha Jump Over the Wall 佛跳墙

      4th January 202319th January 2023

      Taiwan Sweet Potato Ball with Nian Gao

      1st January 202310th January 2023

      Sichuan Mala Bak Kwa Coin

      28th December 202210th January 2023

      Fish Head Curry

      26th August 202126th August 2021

      Easy Homemade Chicken Biryani Recipe

      7th May 20206th May 2020

      Butter Masala Chicken with Pilaf

      3rd October 201923rd October 2019

      Stir Fried Lady’s Fingers

      31st July 201931st July 2019

      Purple Sweet Potato Ondeh Ondeh

      9th May 201923rd December 2020

      Ginger Masala Yoghurt Chicken

      1st November 201830th October 2018

      Semolina Cake

      22nd May 201811th September 2018

      Palak Paneer Curry

      3rd April 201811th September 2018

      Korean Fire Chicken with Cheese

      16th July 201922nd July 2019

      Fusion Korean Beef Galbi Nachos 韓式牛肉玉米片

      8th September 20163rd September 2018

      Fusion Korean Beef Galbi Taco 韩式牛肉玉米卷

      8th September 20163rd September 2018

      Fish Head Curry

      26th August 202126th August 2021

      Easy Homemade Chicken Biryani Recipe

      7th May 20206th May 2020

      Chendol Log Cake

      17th December 20196th February 2020

      Durian Kueh Sarlat

      21st November 201910th December 2019

      Nonya Kueh Lapis with Nutrimix Avocado

      19th November 201918th November 2019

      Duck Rendang

      14th November 201929th January 2020

      Sambal Sotong

      5th August 201931st July 2019

      Oven Roasted Curry Chicken with Vegetables

      4th June 201917th June 2019

      Sushi King Competition Returns Season 2 2022: Who…

      28th June 202228th June 2022

      3 Popular Sandwiches from Around the World

      20th June 202121st July 2021

      Egg Mayo Sandwich With BRAND’S® Essence of Chicken

      6th April 20217th April 2021

      3 Fancy School Holiday Recipes – Collaboration with…

      3rd December 20203rd December 2020

      3 Awesome Canned Saba Fish Recipes (Canned Mackerel)

      2nd July 20203rd July 2020

      3 Delicious Asian Luncheon Meat Recipes

      25th June 202022nd June 2020

      3 Easy Asian Rice Dishes For Breakfast, Lunch,…

      4th June 202019th June 2020

      7 Must Eat Dishes at Deli’s Kitchen! |…

      22nd November 201927th November 2019

      Seafood Laksa Baked Rice

      15th April 202115th April 2021

      3 Mixed Vegetables Recipes That You Will Love!

      18th June 202024th March 2021

      Chendol Log Cake

      17th December 20196th February 2020

      Durian Kueh Sarlat

      21st November 201910th December 2019

      Nonya Kueh Lapis with Nutrimix Avocado

      19th November 201918th November 2019

      Duck Rendang

      14th November 201929th January 2020

      Sambal Sotong

      5th August 201931st July 2019

      Rainbow Ang Ku Kueh

      1st August 201929th June 2020

      7 Must Eat Dishes at Soi 47 Thai…

      6th December 20196th December 2019

      Thai Basil Pork with Red Lentil Fusilli

      29th October 201924th October 2019

      Tom Yum Chicken Pie

      13th July 201811th September 2018

      Thai Basil Chicken Sliders

      10th July 201811th September 2018

      Shrimp Paste Fried rice – Thai Styled!

      21st March 20176th September 2018

      Thai Grilled Pork – Succulent. Juicy. Simply Irresistible.

      26th November 20164th September 2018

      Healthy Thai Style Steamed Barramundi 泰式蒸鲈鱼

      19th October 20164th September 2018

      Thai Red Curry with Duck and Lychee 泰式红咖喱与鸭肉和荔枝

      29th September 20163rd September 2018

      Bánh Xèo Vietnamese Crêpes 越南煎饼

      26th July 201631st August 2018

      Vietnamese Pho with Chicken 越南河粉和鸡肉

      25th July 201631st August 2018

      Gluten-Free Air Fried Lava Cake with Nutella

      16th February 2023

      Prosperity 9 Koi Konnyaku Jelly Pond 富贵九鲤鱼池果冻

      9th January 202310th January 2023

      Chocolate Snowballs with Marshmallow Surprise

      21st December 20222nd January 2023

      Melted Snowman Almond Cookies

      10th December 202127th December 2022

      Coconut Choco Brownie with Walnut

      12th November 202112th November 2021

      Chocolate Mochi Dome Cake

      5th October 20215th October 2021

      Ribena Milk Konnyaku Dessert

      14th June 202116th June 2021

      Ribena Mini Berries Crumble

      8th June 20219th June 2021

      Exclusive Menu at Café&Meal MUJI in collaboration with…

      8th August 20225th September 2022

      Ribena Milk Konnyaku Dessert

      14th June 202116th June 2021

      Ribena Air fried Chicken Drumettes

      26th May 202127th May 2021

      Seafood Laksa Baked Rice

      15th April 202115th April 2021

      3 Fancy School Holiday Recipes – Collaboration with…

      3rd December 20203rd December 2020

      3 Smart and Easy Frozen Prata Recipes

      23rd July 202027th July 2020

      Thai Basil Chicken Sliders

      10th July 201811th September 2018

      Prawn Paste Chicken Burger

      3rd July 201811th September 2018

      5 Minutes Air-fried Steak and Salad

      10th February 202310th February 2023

      Chocolate Snowballs with Marshmallow Surprise

      21st December 20222nd January 2023

      Cook Christmas Specials with Chef Sean Kwek!

      13th December 202116th December 2021

      3 Popular Sandwiches from Around the World

      20th June 202121st July 2021

      Ribena Milk Konnyaku Dessert

      14th June 202116th June 2021

      Ribena Mini Berries Crumble

      8th June 20219th June 2021

      Ribena Rainbow Milkshake

      2nd June 20213rd June 2021

      3 Healthy and Easy Snack Recipes for Kids

      31st May 202116th June 2021

      Pan Seared Chicken Paella

      5th December 20187th December 2018

      3 Fancy School Holiday Recipes – Collaboration with…

      3rd December 20203rd December 2020

      7 Must Eat Dishes at Al Forno! |…

      29th November 20196th December 2019

      Zazz Pizza- 7 Must Eat Dishes! | Boss…

      15th November 20194th December 2019

      Gluten-Free Air Fried Lava Cake with Nutella

      16th February 2023

      5 Minutes Air-fried Steak and Salad

      10th February 202310th February 2023

      Vegetarian Kong Bak Bao 素扣肉包

      19th January 202319th January 2023

      Rabbit Yu Sheng 兔子鱼生

      16th January 202317th January 2023

      Deep Fried Lotus Root Cake 香炸莲藕肉饼

      11th January 202319th January 2023

      Sour Plum Duck 酸梅鸭

      10th January 202319th January 2023

      Prosperity 9 Koi Konnyaku Jelly Pond 富贵九鲤鱼池果冻

      9th January 202310th January 2023

      Buddha Jump Over the Wall 佛跳墙

      4th January 202319th January 2023

  • About
    • About Us
    • Home Cooks
  • Submit recipe
  • Advertising
  • Join Us
  • Subscribe
Latest
Gluten-Free Air Fried Lava Cake with Nutella
5 Minutes Air-fried Steak and Salad
Vegetarian Kong Bak Bao 素扣肉包

Share Food Singapore

  • Cuisine
    • Healthy Asian Chinese Indian Korean Malay Japanese Peranakan Thai Vietnamese Dessert Fusion Western Spanish Italian All

      Gluten-Free Air Fried Lava Cake with Nutella

      16th February 2023

      Vegetarian Kong Bak Bao 素扣肉包

      19th January 202319th January 2023

      Braised Golden Pumpkin Soup with Prawns and Limpets

      25th August 202126th August 2021

      3 Popular Sandwiches from Around the World

      20th June 202121st July 2021

      Sliced Fish Soup with Dry Noodles

      16th June 202116th June 2021

      Ribena Milk Konnyaku Dessert

      14th June 202116th June 2021

      Ribena Mini Berries Crumble

      8th June 20219th June 2021

      3 Healthy and Easy Snack Recipes for Kids

      31st May 202116th June 2021

      Vegetarian Kong Bak Bao 素扣肉包

      19th January 202319th January 2023

      Rabbit Yu Sheng 兔子鱼生

      16th January 202317th January 2023

      Deep Fried Lotus Root Cake 香炸莲藕肉饼

      11th January 202319th January 2023

      Sour Plum Duck 酸梅鸭

      10th January 202319th January 2023

      Prosperity 9 Koi Konnyaku Jelly Pond 富贵九鲤鱼池果冻

      9th January 202310th January 2023

      Buddha Jump Over the Wall 佛跳墙

      4th January 202319th January 2023

      Taiwan Sweet Potato Ball with Nian Gao

      1st January 202310th January 2023

      Sichuan Mala Bak Kwa Coin

      28th December 202210th January 2023

      Vegetarian Kong Bak Bao 素扣肉包

      19th January 202319th January 2023

      Rabbit Yu Sheng 兔子鱼生

      16th January 202317th January 2023

      Deep Fried Lotus Root Cake 香炸莲藕肉饼

      11th January 202319th January 2023

      Sour Plum Duck 酸梅鸭

      10th January 202319th January 2023

      Prosperity 9 Koi Konnyaku Jelly Pond 富贵九鲤鱼池果冻

      9th January 202310th January 2023

      Buddha Jump Over the Wall 佛跳墙

      4th January 202319th January 2023

      Taiwan Sweet Potato Ball with Nian Gao

      1st January 202310th January 2023

      Sichuan Mala Bak Kwa Coin

      28th December 202210th January 2023

      Fish Head Curry

      26th August 202126th August 2021

      Easy Homemade Chicken Biryani Recipe

      7th May 20206th May 2020

      Butter Masala Chicken with Pilaf

      3rd October 201923rd October 2019

      Stir Fried Lady’s Fingers

      31st July 201931st July 2019

      Purple Sweet Potato Ondeh Ondeh

      9th May 201923rd December 2020

      Ginger Masala Yoghurt Chicken

      1st November 201830th October 2018

      Semolina Cake

      22nd May 201811th September 2018

      Palak Paneer Curry

      3rd April 201811th September 2018

      Korean Fire Chicken with Cheese

      16th July 201922nd July 2019

      Fusion Korean Beef Galbi Nachos 韓式牛肉玉米片

      8th September 20163rd September 2018

      Fusion Korean Beef Galbi Taco 韩式牛肉玉米卷

      8th September 20163rd September 2018

      Fish Head Curry

      26th August 202126th August 2021

      Easy Homemade Chicken Biryani Recipe

      7th May 20206th May 2020

      Chendol Log Cake

      17th December 20196th February 2020

      Durian Kueh Sarlat

      21st November 201910th December 2019

      Nonya Kueh Lapis with Nutrimix Avocado

      19th November 201918th November 2019

      Duck Rendang

      14th November 201929th January 2020

      Sambal Sotong

      5th August 201931st July 2019

      Oven Roasted Curry Chicken with Vegetables

      4th June 201917th June 2019

      Sushi King Competition Returns Season 2 2022: Who…

      28th June 202228th June 2022

      3 Popular Sandwiches from Around the World

      20th June 202121st July 2021

      Egg Mayo Sandwich With BRAND’S® Essence of Chicken

      6th April 20217th April 2021

      3 Fancy School Holiday Recipes – Collaboration with…

      3rd December 20203rd December 2020

      3 Awesome Canned Saba Fish Recipes (Canned Mackerel)

      2nd July 20203rd July 2020

      3 Delicious Asian Luncheon Meat Recipes

      25th June 202022nd June 2020

      3 Easy Asian Rice Dishes For Breakfast, Lunch,…

      4th June 202019th June 2020

      7 Must Eat Dishes at Deli’s Kitchen! |…

      22nd November 201927th November 2019

      Seafood Laksa Baked Rice

      15th April 202115th April 2021

      3 Mixed Vegetables Recipes That You Will Love!

      18th June 202024th March 2021

      Chendol Log Cake

      17th December 20196th February 2020

      Durian Kueh Sarlat

      21st November 201910th December 2019

      Nonya Kueh Lapis with Nutrimix Avocado

      19th November 201918th November 2019

      Duck Rendang

      14th November 201929th January 2020

      Sambal Sotong

      5th August 201931st July 2019

      Rainbow Ang Ku Kueh

      1st August 201929th June 2020

      7 Must Eat Dishes at Soi 47 Thai…

      6th December 20196th December 2019

      Thai Basil Pork with Red Lentil Fusilli

      29th October 201924th October 2019

      Tom Yum Chicken Pie

      13th July 201811th September 2018

      Thai Basil Chicken Sliders

      10th July 201811th September 2018

      Shrimp Paste Fried rice – Thai Styled!

      21st March 20176th September 2018

      Thai Grilled Pork – Succulent. Juicy. Simply Irresistible.

      26th November 20164th September 2018

      Healthy Thai Style Steamed Barramundi 泰式蒸鲈鱼

      19th October 20164th September 2018

      Thai Red Curry with Duck and Lychee 泰式红咖喱与鸭肉和荔枝

      29th September 20163rd September 2018

      Bánh Xèo Vietnamese Crêpes 越南煎饼

      26th July 201631st August 2018

      Vietnamese Pho with Chicken 越南河粉和鸡肉

      25th July 201631st August 2018

      Gluten-Free Air Fried Lava Cake with Nutella

      16th February 2023

      Prosperity 9 Koi Konnyaku Jelly Pond 富贵九鲤鱼池果冻

      9th January 202310th January 2023

      Chocolate Snowballs with Marshmallow Surprise

      21st December 20222nd January 2023

      Melted Snowman Almond Cookies

      10th December 202127th December 2022

      Coconut Choco Brownie with Walnut

      12th November 202112th November 2021

      Chocolate Mochi Dome Cake

      5th October 20215th October 2021

      Ribena Milk Konnyaku Dessert

      14th June 202116th June 2021

      Ribena Mini Berries Crumble

      8th June 20219th June 2021

      Exclusive Menu at Café&Meal MUJI in collaboration with…

      8th August 20225th September 2022

      Ribena Milk Konnyaku Dessert

      14th June 202116th June 2021

      Ribena Air fried Chicken Drumettes

      26th May 202127th May 2021

      Seafood Laksa Baked Rice

      15th April 202115th April 2021

      3 Fancy School Holiday Recipes – Collaboration with…

      3rd December 20203rd December 2020

      3 Smart and Easy Frozen Prata Recipes

      23rd July 202027th July 2020

      Thai Basil Chicken Sliders

      10th July 201811th September 2018

      Prawn Paste Chicken Burger

      3rd July 201811th September 2018

      5 Minutes Air-fried Steak and Salad

      10th February 202310th February 2023

      Chocolate Snowballs with Marshmallow Surprise

      21st December 20222nd January 2023

      Cook Christmas Specials with Chef Sean Kwek!

      13th December 202116th December 2021

      3 Popular Sandwiches from Around the World

      20th June 202121st July 2021

      Ribena Milk Konnyaku Dessert

      14th June 202116th June 2021

      Ribena Mini Berries Crumble

      8th June 20219th June 2021

      Ribena Rainbow Milkshake

      2nd June 20213rd June 2021

      3 Healthy and Easy Snack Recipes for Kids

      31st May 202116th June 2021

      Pan Seared Chicken Paella

      5th December 20187th December 2018

      3 Fancy School Holiday Recipes – Collaboration with…

      3rd December 20203rd December 2020

      7 Must Eat Dishes at Al Forno! |…

      29th November 20196th December 2019

      Zazz Pizza- 7 Must Eat Dishes! | Boss…

      15th November 20194th December 2019

      Gluten-Free Air Fried Lava Cake with Nutella

      16th February 2023

      5 Minutes Air-fried Steak and Salad

      10th February 202310th February 2023

      Vegetarian Kong Bak Bao 素扣肉包

      19th January 202319th January 2023

      Rabbit Yu Sheng 兔子鱼生

      16th January 202317th January 2023

      Deep Fried Lotus Root Cake 香炸莲藕肉饼

      11th January 202319th January 2023

      Sour Plum Duck 酸梅鸭

      10th January 202319th January 2023

      Prosperity 9 Koi Konnyaku Jelly Pond 富贵九鲤鱼池果冻

      9th January 202310th January 2023

      Buddha Jump Over the Wall 佛跳墙

      4th January 202319th January 2023

  • About
    • About Us
    • Home Cooks
  • Submit recipe
  • Advertising
  • Join Us
  • Subscribe
Western

Sadia Pepper Grilled Chicken Breast

by ShareFood Writer 15th August 201920th August 2019
written by ShareFood Writer 15th August 201920th August 2019
Sadia Pepper Grilled Chicken Breast 3 Ways

Sadia Pepper Grilled Chicken Breast 3 Ways

Today we are using Sadia’s pepper grilled chicken breasts to prepare three amazing chicken dishes that you can easily prepare at home!

Grilled Pepper Chicken Salad

Grilled Pepper Chicken Salad

Grilled Pepper Chicken Salad

Ever wanted a plate of meaty chicken salad but felt like it was too much of a hassle to marinate and cook the chicken? You end up settling for a plate of plain leafy salad with zero protein because it’s the fastest and easiest way to prep a meal.

Sadia’s pepper grilled chicken breasts will help solve all your meal prep worries! These grilled chicken breasts are pre-marinated and pre-cooked so you’ll have delicious chicken in a matter of minutes! Just pop them in the oven and you’ll have mouth-watering chicken ready to eat in no time!

First, reheat the chicken at 200°C using a traditional oven or microwave oven for approximately 15 minutes.

Reheat in oven at 200°C for 15 minutes

Reheat in oven at 200°C for 15 minutes

A salad is never complete without dressing so while we wait for the chicken to reheat, we’ll quickly whip up the dressing. Today we will be making a simple yet flavourful miso vinaigrette dressing!

Simply combine the white miso, honey, white rice vinegar, olive oil, mirin, and season with a dash of salt and pepper.

Combine miso vinaigrette ingredients

Combine miso vinaigrette ingredients

Set this aside and go on to prepare the salad base.

You may use any form of seasonal vegetables, we have chosen to use Italian mesclun salad for our salad base. Add in wedges of hardboiled eggs, cherry tomatoes, and carrots for some colour and added nutrients!

Assemble the salad, eggs, carrots, cherry tomatoes and edible flowers

Assemble the salad, eggs, carrots, cherry tomatoes and edible flowers

An appetising plate of colours and nutrients

An appetising plate of colours and nutrients

Slice two pieces of Sadia’s pepper grilled chicken into strips and place them in the middle of the greens.

Place the sliced chicken breasts on the salad

Place the sliced chicken breasts on the salad

Then, drizzle the miso vinaigrette dressing onto the salad. What’s great about this dressing is that its sweetness and tartness complements the salad perfectly!

Add in the toasted sesame seeds for a nice nutty crunch to the salad.

Here, we are also placing some pretty edible flowers to beautify the salad. If you have some of them, you can add them too!

Garnish with roasted white sesame seeds and edible flowers

Garnish with roasted white sesame seeds and edible flowers

Salads don’t have to be boring! Take a look at what we’ve done here!

 

Crispy Chicken Croquette

Crispy Chicken Croquette

Crispy Chicken Croquette

Did you know that croquettes first came about because people didn’t know what to do with leftover chicken? Very much like chicken nuggets, these fried finger foods have been widely known to be concocted from leftover poultry. However, we felt that Sadia’s pepper grilled chicken breasts could do more justice to this popular finger food. This healthy and delicious recipe is a great dish to serve as an appetizer, party food or even as a meal! Here’s a fool-proof way to create some mouth-watering crispy chicken croquettes.

We already have the chicken heated up, so we will prepare the potatoes for the croquette filling first. Boil the russet potatoes for 15 minutes until they are soft enough to be mashed.

Boil the russet potatoes till soft

Boil the russet potatoes till soft

Drain the water out and mash the potatoes using a fork. If the potatoes are not soft enough to be mashed, simply throw them back into the water to boil for a few more minutes.

Mash the potatoes using a fork

Mash the potatoes using a fork

Dice the grilled chicken pieces into small chunks. A tip here is to have some of the chicken cut up in bigger chunks so it makes for a good bite when eating the croquettes.

Dice the chicken into small chunks

Dice the chicken into small chunks

Mix the chicken into the potatoes, and add some cooked onions for an extra punch for this dish.

Combine the diced chicken, mashed potato and sauteed onions

Combine the diced chicken, mashed potato and sauteed onions

Season the mixture with salt and pepper to taste. Stir thoroughly.

The next step is to assemble the croquettes! Grab a handful of potatoes and shape it into a croquette.

Place them on a plate and chill them in the refrigerator for an hour. This helps to bind all the ingredients together so they will hold together well while frying!

Before frying the patties, we need to coat them first.

Coat the potatoes with cornflour, beaten eggs and panko (in this order), then put them in a frying pan with oil.

Coat the croquettes with corn flour, egg wash and panko

Coat the croquettes with corn flour, egg wash and panko

Deep fry the patties until they are nice and golden. A tip here is not to fry too many pieces of croquettes at one go as this will lower the temperature of the oil, causing unevenness during the frying process.

Fry the croquettes till golden brown

Fry the croquettes till golden brown

Lastly, it’s time to drizzle the delicious Japanese tonkatsu dressing on the croquettes. This is a perfect pairing and will surely impress your party guests.

Chicken croquettes perfectly paired with tonkatsu sauce

Chicken croquettes perfectly paired with tonkatsu sauce

 

Chicken Wellington

Chicken Wellington

Chicken Wellington

The last dish is the chicken wellington.

Making any type of wellington may seem like a daunting task, I mean, we’ve seen Gordon Ramsay’s iconic beef wellington, it’s the ultimate special-occasion showstopper and it looks unachievable, but fret not! Using our easy steps and Sadia’s pepper grilled chicken breasts which are pre-marinated and pre-cooked, this dish will be child’s play! Here are some simple steps to make the perfect chicken wellington.

To start, we will be cooking the mushroom filling which is essential in the wellingtons.

Heat up the olive oil, fry the yellow onions and white mushrooms together for about five minutes.

Fry the chopped yellow onions and mushroom together

Fry the chopped yellow onions and mushroom together

Add in the chopped parsley and black pepper.

Now for the fun part! Assembling the chicken wellington –

Lay the ready-rolled puff pastry on a flat table top, add two tablespoons of the sautéed mushroom filling that were prepared earlier on, and top this up with some combined Dijon mustard and cream cheese mixture.

Layer the mushroom, dijon mustard cream cheese and chicken on the puff pastry#Tip: Ready-made puff pastry are usually best handled after 5 minutes of thawing at room temperature. You can start spreading the fillings and placing the chicken while it is thawing. But wait until the dough is pliable enough to wrap. If the puff pastry is too cold, it may crack, if it is too warm, it will become sticky and difficult to manipulate.

Place a piece of re-heated Sadia’s pepper grilled chicken breast onto the mushroom and cream cheese.

Layer the mushroom, dijon mustard cream cheese and chicken on the puff pastry

The great thing about these chicken pieces is that they are already pre-marinated so they are very flavourful.

Seal the deal by folding down the top, bottom, then sides of the pastry until the fillings are nicely wrapped up.

Use a knife to create some slits on the pastry for a nice pattern.

Lightly score some lines on the pastry

Lightly score some lines on the pastry

Brush a layer of egg wash for a nice golden-brown finishing.

Egg wash to give the wellington a nice, golden brown finishing

Egg wash to give the wellington a nice, golden brown finishing

The last step is to bake the chicken wellington pieces in the oven for 20 minutes at 200°C.

Bake in the oven for 20 minutes at 200°C.

Bake in the oven for 20 minutes at 200°C.

These recipes are easily achievable with Sadia’s fully-cooked chicken and they taste extremely flavourful on their own too! Truly, easy never tasted this good! It’s time to get into the kitchen and start cooking!

 

Grilled Pepper Chicken Salad
Print Recipe
  • CourseMain Dish
  • CuisineWestern
Servings Prep Time
2 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
15 minutes
Grilled Pepper Chicken Salad
Print Recipe
  • CourseMain Dish
  • CuisineWestern
Servings Prep Time
2 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
15 minutes
Ingredients
  • 2 pcs Sadia pepper grilled chicken breast
  • italian mesclun salad
  • 2 hard-boiled eggs wedges
  • 6 cherry tomatoes
  • carrot slices
Miso vinaigrette
  • 1 1/2 tsp white miso
  • 3/4 tsp honey
  • 2 tbsp white rice vinegar
  • 2 tbsp olive oil
  • 1 tbsp mirin
  • 1/8 tsp salt
  • 1/8 tsp pepper
Garnish
  • white sesame seeds toasted
  • edible flowers
Instructions
Reheat the chicken
  1. Reheat the chicken in oven for 15 minutes at 200°C.
Prepare the miso vinaigrette
  1. Combine miso vinaigrette ingredients and whisk well. Leave covered in refrigerate until ready to use.
Assemble the salad
  1. Remove chicken breasts from oven and slice when slightly cooled.
  2. Place sliced chicken breast on a bed of salad and serve with miso vinaigrette.
  3. Garnish with white sesame seeds and edible flowers.

 

Chicken Croquette
Print Recipe
  • CourseMain Dish
  • CuisineAsian
Servings Prep Time
8 pieces 15 minutes
Cook Time
40 minutes
Servings Prep Time
8 pieces 15 minutes
Cook Time
40 minutes
Chicken Croquette
Print Recipe
  • CourseMain Dish
  • CuisineAsian
Servings Prep Time
8 pieces 15 minutes
Cook Time
40 minutes
Servings Prep Time
8 pieces 15 minutes
Cook Time
40 minutes
Ingredients
  • 2 pcs Sadia pepper grilled chicken breast
  • 400 g russet potatoes cut into small pieces
  • 1/2 large yellow onion chopped
  • 1 tbsp olive oil
Seasoning
  • 1/8 tsp salt
  • 1/8 tsp pepper
Coating
  • cornflour as desired
  • 1 large egg beaten
  • panko as desired
Instructions
Reheat the chicken
  1. Reheat the chicken in oven for 15 minutes at 200°C.
Prepare the croquette filling
  1. Boil the potatoes for 15 minutes, till soft. Drain the potatoes and mash up using a fork.
  2. Dice the chicken into small cubes.
  3. Heat a frying pan, add olive oil and fry onion until soften. Set aside.
  4. Place sautéed onions, mashed potatoes, diced chicken and seasoning into a bowl and mix well.
Assemble the croquettes
  1. Shape the potato mixture into oval patties of 85g. Chill for about an hour.
  2. Prepare coating ingredients.
  3. Coat each patty in cornflour, egg, followed by panko.
Fry and serve the croquettes
  1. Shallow fry the patties in hot oil until golden brown.
  2. Serve with your favourite dipping sauce.

 

Chicken Wellington
Print Recipe
  • CuisineWestern
Servings Prep Time
3 wellingtons 20 minutes
Cook Time
50 minutes
Servings Prep Time
3 wellingtons 20 minutes
Cook Time
50 minutes
Chicken Wellington
Print Recipe
  • CuisineWestern
Servings Prep Time
3 wellingtons 20 minutes
Cook Time
50 minutes
Servings Prep Time
3 wellingtons 20 minutes
Cook Time
50 minutes
Ingredients
  • 3 pcs Sadia pepper grilled chicken breast
  • 2 tbsp olive oil
  • 1/2 large yellow onion chopped
  • 200 g white mushrooms chopped
  • 2 tbsp parsley chopped
  • pepper to taste
  • 3 pcs ready-rolled puff pastry
  • dijon mustard cream cheese 120g cream cheese mixed with 1 tbsp dijon mustard
  • 1 egg beaten
Instructions
Reheat the chicken
  1. Reheat the chicken in oven for 15 minutes at 200°C.
Cook the mushroom filling
  1. Heat a frying pan, add olive oil, onion and mushrooms. Fry for about 5-8 minutes until mushroom mixture is reduced to a dry paste.
  2. Add in parsley and sprinkle pepper to taste. Dish up and set aside.
Assemble the chicken wellington
  1. Thaw 1 puff pastry at room temperature for about 5 minutes #Tip: it's easier to fold and shape using semi-thawed pastry.
  2. Spread 2 tbsp of sautéed mushrooms over the center of the pastry.
  3. Spread 2 tbsp of dijon mustard cream cheese over the mushrooms.
  4. Place the chicken breast on top of the cream cheese.
  5. Fold the top of the pastry down over the chicken. Fold the bottom of the pastry over. Fold in the left and right sides of the pastry in.
  6. Gently flip the wellington over and place on a parchment paper-lined baking tray.
  7. Score some diagonal lines on the top of the pastry, to create a nice design and allow steam to escape.
  8. Brush a layer of egg wash over the wellington.
  9. Repeat the steps for the rest of the chicken breasts.
Bake the chicken wellington
  1. Bake chicken wellington in preheated oven at 200°C for 20 minutes.
  2. Remove chicken wellington from oven once done and cool on an oven rack before serving.

Facebook Comments

chicken saladchicken croquettechicken wellingtonsadiapepper grilled chicken

Related Posts

5 Minutes Air-fried Steak and Salad

10th February 2023

Chocolate Snowballs with Marshmallow Surprise

21st December 2022

Cook Christmas Specials with Chef Sean Kwek!

13th December 2021

3 Popular Sandwiches from Around the World

20th June 2021

Ribena Milk Konnyaku Dessert

14th June 2021

Ribena Mini Berries Crumble

8th June 2021

Ribena Rainbow Milkshake

2nd June 2021

3 Healthy and Easy Snack Recipes for Kids

31st May 2021

Ribena Air fried Chicken Drumettes

26th May 2021

3 Fancy School Holiday Recipes – Collaboration with...

3rd December 2020

Like our Facebook

Facebook

Follow our Pinterest

Latest Post

  • Gluten-Free Air Fried Lava Cake with Nutella

    16th February 2023
  • 5 Minutes Air-fried Steak and Salad

    10th February 2023
  • Vegetarian Kong Bak Bao 素扣肉包

    19th January 2023

Submit your recipe

Subscribe to Newsletter

  • Facebook
  • Instagram
  • Pinterest
  • Youtube
  • Email
  • Advertising
  • About
  • Submit recipe
  • Join Us
  • Contact us
  • Privacy Policy
  • Terms and Conditions

Copyright © 2018 All Rights Reserved. Share Food Singapore