by ShareFood Writer 10th July 20195th July 2019 written by ShareFood Writer 10th July 20195th July 2019 Print Recipe CuisineWestern Servings Prep Time 1 15 minutes Cook Time Passive Time 30 minutes 5 minutes Servings Prep Time 1 15 minutes Cook Time Passive Time 30 minutes 5 minutes Print Recipe CuisineWestern Servings Prep Time 1 15 minutes Cook Time Passive Time 30 minutes 5 minutes Servings Prep Time 1 15 minutes Cook Time Passive Time 30 minutes 5 minutes Ingredients For the chicken 350 g boneless, skinless chicken thighs 1 tbsp cajun seasoning adjust to taste 1 tbsp vegetable oil For the cauliflower rice 300 g cauliflower sliced in florets 1 tbap extra-virgin olive oil ¼ cup garlic about 3 cloves ¼ cup red onion For the toppings 1 avocado peeled and sliced 1 red bell pepper seeded, thinly sliced 1 mango peeled, chopped For the lime dressing 65 g plain yogurt 2 tbsp lime juice ½ tsp lime zest 1 tbsp chopped fresh cilantro 1 tsp white wine vinegar and extra-virgin olive oil mixed together 1 tsp honey 1 tsp salt 1 tsp pepper For garnish green onions sliced fresh cilantro or parsley chopped Instructions For the chicken Heat vegetable oil in a large skillet over medium-high heat. Season chicken thighs with Cajun seasoning and add to the skillet. Cook chicken thighs for 5 minutes; flip and continue to cook 7 more minutes, or until no longer pink. Remove from skillet and set aside for 5 minutes before serving. For the cauliflower rice Working in batches, place cauliflower florets in a food processor and pulse until broken down into rice-size pieces. Do not let the food processor just run because you will end up with mush. Heat oil in a pan Add garlic and red onion and cook for 2 minutes. Add in cauliflower rice and cook for 5 minutes. Set cooked cauliflower rice into bowl and prepare to serve. In the meantime, work on the creamy lime dressing In a mixing bowl combine yogurt, olive oil, lime juice, lime zest, cilantro, vinegar, honey, garlic, salt and pepper; mix well until well-combined. Taste for seasonings and adjust accordingly. Serve and enjoy! Place cauliflower rice in bowl. Top with sliced chicken, avocado slices, red pepper slices and chopped mango Drizzle the prepared dressing over the chicken, fruits, and vegetables. Garnish with sliced green onions. Serve.