Scrambled Egg Wrap

by ShareFood Writer
written by ShareFood Writer
Scrambled Egg Wrap
Print Recipe
Servings Prep Time
2 servings 2 minutes
Cook Time
8 minutes
Servings Prep Time
2 servings 2 minutes
Cook Time
8 minutes
Scrambled Egg Wrap
Print Recipe
Servings Prep Time
2 servings 2 minutes
Cook Time
8 minutes
Servings Prep Time
2 servings 2 minutes
Cook Time
8 minutes
Ingredients
  • 6 eggs
  • 100 g Del Monte mixed vegetables
Seasonings
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp butter
Instructions
Step 1: Prepare the scrambled eggs
  1. In a medium bowl, add the eggs, salt and pepper. Use a fork to beat eggs until combined. Set aside.
  2. In a large nonstick skillet, melt butter over low-medium heat. Add the mixed vegetables and cook for 1-2 minutes until mixed vegetables are warm.
  3. Pour egg mixture over the mixed vegetables and gently push the eggs around with a spatula to scramble them to your desired texture. #Tip: if you are meal prepping, cook the eggs to be drier so the wrap will not be soggy.
Step 2: Wrap and serve
  1. Place the scrambled eggs in the middle of a wrap. Fold the sides inwards then carefully roll the wrap from the bottom up.
  2. Serve hot or store in the fridge for the next day.