Add 1-2 tablespoon of cooking oil and the cooked rice into the wok. Stir fry for 1 minute.
Pour the whisked egg over the rice and stir fry for 2-3 mins. Add some salt and pepper to taste.. Set the fried rice aside.
Step 2: Prepare the seafood gravy
Add cooking oil, prawns, and squid into the wok. Fry for 1-2 mins until the seafood is half-cooked. Remove the seafood from heat.
Add more oil if needed, then add and stir-fry the garlic till fragrant. Add the Hua Diao Wine, and enough water to cover the surface of the pan. Add the chicken stock and Oyster Sauce and stir well. Bring the gravy to a boil
Add the cornflour water while stirring the gravy to thicken it.
Add the mixed vegetables and seafood into the wok and fry for 1 to 2 mins.
Step 3: Serve
Place the fried rice on the plate and pour the gravy and ingredients over the rice.