Apple and Berry Crumble by ShareFood Writer 28th May 201924th June 2019 written by ShareFood Writer 28th May 201924th June 2019 Apple Berries Crumble Print Recipe CuisineWestern, Dessert Servings Prep Time 5 20 minutes Cook Time 30 minutes Servings Prep Time 5 20 minutes Cook Time 30 minutes Apple Berries Crumble Print Recipe CuisineWestern, Dessert Servings Prep Time 5 20 minutes Cook Time 30 minutes Servings Prep Time 5 20 minutes Cook Time 30 minutes Ingredients Fillings 3 small apples peeled, cored, and cut into ¾-inch slices 150 g frozen blueberries 2 tbsp light brown sugar 2 tbsp flour 1/2 lemon squeeze out the juice 1/2 tsp ground cinnamon Crumble topping 1 cup all-purpose flour 6 tbsp sugar 4 tbsp light brown sugar 1/4 tsp salt 1/8 tsp ground cinnamon 10 tbsp cold unsalted butter diced Topping 1 scoop vanilla ice cream Instructions Preheat the oven and prepare the filling Pre-heat the oven at 175 degree Celcius for 15 mins. Deskin the apples and remove the core. Cut the apples into thin wedges. Pour in all the fillings ingredient, except for the blueberries, into the ramekin. Toss to mix evenly and spread it evenly. Lay blueberries over, cling wrap and transfer to the chiller till it’s ready to be used. Prepare the crumble In a bowl, add in flour, sugar, salt, cinnamon and butter. Pinch the butter and mix it with the dry ingredients using your fingertips until you achieve a sandy and crumbly texture. Sprinkle the mixture over the fillings. Spread it evenly. Once the oven is pre-heated, switch to “Cooking guide”, select program 13. Insert the ramekin into the middle tray and bake it till time is up. Switch it to “Top heat” function and increase the temperature to 200oC. Bake for another 7 mins till the tops are browned and crispy. Serve warm with vanilla ice cream Scoop the apple crumble to serving plates and top it up with your favourite vanilla ice cream!