Ingredients
Fillings
- 3 small apples peeled, cored, and cut into ¾-inch slices
- 150 g frozen blueberries
- 2 tbsp light brown sugar
- 2 tbsp flour
- 1/2 lemon squeeze out the juice
- 1/2 tsp ground cinnamon
Crumble topping
- 1 cup all-purpose flour
- 6 tbsp sugar
- 4 tbsp light brown sugar
- 1/4 tsp salt
- 1/8 tsp ground cinnamon
- 10 tbsp cold unsalted butter diced
Topping
- 1 scoop vanilla ice cream
Instructions
Preheat the oven and prepare the filling
- Pre-heat the oven at 175 degree Celcius for 15 mins.
- Deskin the apples and remove the core. Cut the apples into thin wedges.
- Pour in all the fillings ingredient, except for the blueberries, into the ramekin. Toss to mix evenly and spread it evenly.
- Lay blueberries over, cling wrap and transfer to the chiller till it’s ready to be used.
Prepare the crumble
- In a bowl, add in flour, sugar, salt, cinnamon and butter. Pinch the butter and mix it with the dry ingredients using your fingertips until you achieve a sandy and crumbly texture.
- Sprinkle the mixture over the fillings. Spread it evenly.
- Once the oven is pre-heated, switch to “Cooking guide”, select program 13.
- Insert the ramekin into the middle tray and bake it till time is up.
- Switch it to “Top heat” function and increase the temperature to 200oC. Bake for another 7 mins till the tops are browned and crispy.
Serve warm with vanilla ice cream
- Scoop the apple crumble to serving plates and top it up with your favourite vanilla ice cream!