Apple Berries Crumble
Ingredients
Fillings
  • 3 small applespeeled, cored, and cut into ¾-inch slices
  • 150g frozen blueberries
  • 2tbsp light brown sugar
  • 2tbsp flour
  • 1/2 lemonsqueeze out the juice
  • 1/2tsp ground cinnamon
Crumble topping
  • 1cup all-purpose flour
  • 6tbsp sugar
  • 4tbsp light brown sugar
  • 1/4tsp salt
  • 1/8tsp ground cinnamon
  • 10tbsp cold unsalted butterdiced
Topping
  • 1scoop vanilla ice cream
Instructions
Preheat the oven and prepare the filling
  1. Pre-heat the oven at 175 degree Celcius for 15 mins.
  2. Deskin the apples and remove the core. Cut the apples into thin wedges.
  3. Pour in all the fillings ingredient, except for the blueberries, into the ramekin. Toss to mix evenly and spread it evenly.
  4. Lay blueberries over, cling wrap and transfer to the chiller till it’s ready to be used.
Prepare the crumble
  1. In a bowl, add in flour, sugar, salt, cinnamon and butter. Pinch the butter and mix it with the dry ingredients using your fingertips until you achieve a sandy and crumbly texture.
  2. Sprinkle the mixture over the fillings. Spread it evenly.
  3. Once the oven is pre-heated, switch to “Cooking guide”, select program 13.
  4. Insert the ramekin into the middle tray and bake it till time is up.
  5. Switch it to “Top heat” function and increase the temperature to 200oC. Bake for another 7 mins till the tops are browned and crispy.
Serve warm with vanilla ice cream
  1. Scoop the apple crumble to serving plates and top it up with your favourite vanilla ice cream!