Ingredients
- 1 sheet frozen puff pastry
- 12 tbsp apricot jam
- 12 raspberries rinsed and patted dry
- 24 blueberries rinsed and wiped dry
- 3 bars LAKTO Cheese Curb in Belgian Chocolate Coating
Instructions
Step 1: Prepare the puff pastry
- Preheat the oven to 200 degrees C.
- Place the frozen puff pastry on a lined baking tray. Use a pizza cutter and slice it into twelve pieces.
- Bake the puff pastry for 13 mins until golden brown.
- Once baked through, remove from oven and let it cool down completely.
Step 2: Assemble & serve
- Use a tablespoon and press into the puff pastry to create a well.
- Fill the well with 1 tbsp apricot jam and top it up with raspberry and blueberries.
- Unwrap the Lakto Cheesecurd and cut it into 4 pieces for each bar. Place a piece on top of the puff, dust with icing sugar, and serve.