Apricot Puff with Cheese curds and berries
frozen puff pastry
rinsed and patted dry
rinsed and wiped dry
LAKTO Cheese Curb in Belgian Chocolate Coating
Step 1: Prepare the puff pastry
Preheat the oven to 200 degrees C.
Place the frozen puff pastry on a lined baking tray. Use a pizza cutter and slice it into twelve pieces.
Bake the puff pastry for 13 mins until golden brown.
Once baked through, remove from oven and let it cool down completely.
Step 2: Assemble & serve
Use a tablespoon and press into the puff pastry to create a well.
Fill the well with 1 tbsp apricot jam and top it up with raspberry and blueberries.
Unwrap the Lakto Cheesecurd and cut it into 4 pieces for each bar. Place a piece on top of the puff, dust with icing sugar, and serve.