Asian Sambal Deviled Eggs
Heavenly is probably the wrong word for Dorothy's Asian Sambal Deviled Eggs, but that's really what you get with every bite into this delicious dish. Every bite in these cheeky eggs explodes into a whirlwind of flavours.
Servings Prep Time
6people 5minutes
Cook Time
20minutes
Servings Prep Time
6people 5minutes
Cook Time
20minutes
Ingredients
  • 6 eggs（6鸡蛋）
  • 1 shallotdiced （1葱头，切丁）
  • 1stalk of spring onionminced（1束葱花,切碎 ）
  • 1tbsp mayonnaise（1汤匙奶黄酱）
  • 1-2tbsp homemade sambal belachan（1-2汤匙自制三巴峇拉煎辣椒酱）
  • 1tsp fish sauce（1茶匙鱼露）
  • ½tsp paprika（1/2茶匙辣椒粉）
  • coriandergarnish (芫茜,点缀)
Ingredient for Sambal Balachan （自制三巴峇拉煎辣椒酱材料）
  • 15 red chilliesdeseeded （15个红辣椒，去籽）
  • 8 dried chilliesdeseed and soak in hot water （8个辣椒干，去籽，用热水浸泡）
  • 5 shallots（5葱头）
  • 3cloves garlic（3瓣大蒜）
  • 50g belacan（50克峇拉煎）
  • 2-3tbsp cooking oil（2-3汤匙油）
  • 2-3tbsp palm sugar（2汤匙椰糖）
Instructions
Step 1: Cook the hard boil egg （煮熟鸡蛋）
  1. In a saucepan, heat 800ml water. Once the water boils, add in eggs. Cook for 10 mins.（在锅里，热800毫升的水。一旦水沸腾，加入鸡蛋。烹煮10分钟。）
Step 2: Make Sambal Balachan while waiting for the egg to be cooked （准备三巴峇拉煎辣椒酱）
  1. In a heated pan without oil, breakup the belachan using the spatula and toast it for about 2 mins till aromatic. （在热锅中，使用炒菜铲将峇拉煎切碎。翻炒约2分钟至到释放香味。）
  2. In a pan with heated oil, add in shallots, garlic and stir-fry for about 2-3 mins. Add in red chillies and dried chillies. Stir-fry for another 2-3 mins. Transfer into a food processor and blend it finely. (在锅里热油，加入葱头，大蒜，炒约2-3分钟。加入红辣椒和干辣椒。再翻炒2-3分钟。熄火，把辣椒倒入多功能切碎机，搅拌均匀。)
  3. Pour in belachan and sugar, mix well. （将峇拉煎和椰糖倒入辣椒酱里，混合均匀。）
Step 3: Egg is cooked, prepare the filling （鸡蛋煮熟，准备馅料）
  1. Deshell and cut the eggs in half neatly. Scoop the yolks into a mixing bowl. Set aside the egg white. （去除蛋壳，切半。将蛋黄舀出，放入碗里。把蛋白搁放在一边。）
  2. In the mixing bowl, add in spring onion, mayonnaise, sambal belachan, paprika and fish sauce, mash thoroughly with a fork, mix well. （在碗里，加入葱花，奶黄酱，三巴峇拉煎辣椒酱，辣椒粉和鱼酱，用叉子捣碎，混匀。）
Step 4: Prepare to serve （上菜咯！）
  1. Spoon the mixture into the whites. Garnish each egg with coriander leaves and sprinkle some paprika on top.（将蛋黄辣酱舀入蛋白里。用芫茜做点缀。)