Delicious, savoury and absolutely irresistable! For unity, prosperity and lots of good fortune - our Auspicious Braised Pork Belly with Mushroom and Yam recipe is shared by Diana Gale, also known as #TheDomesticGoddnessWannabe to her fans.
| Servings | Prep Time |
| 5 people | 30 minutes |
| Cook Time |
| 1 hour |
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Delicious, savoury and absolutely irresistable! For unity, prosperity and lots of good fortune - our Auspicious Braised Pork Belly with Mushroom and Yam recipe is shared by Diana Gale, also known as #TheDomesticGoddnessWannabe to her fans.
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Ingredients
- 800 g pork belly cut into bite-sizes pieces （800克三层肉，切小块）
- 200 g yam sliced approximately 1 - 2cm thickness
- 12 pcs dried shitake mushroom soak in tap water for 1 hr
- 10 cloves garlic lightly crushed（10瓣大蒜，轻轻压碎）
- 1 piece ginger about 10cm, peeled and sliced （1块约10公分姜，剥皮和切片）
- 4 piece star anise （4茴香）
- 2 sticks cinnamon （4肉桂）
- 4 piece cardamom （4Cardamom）
- 4 cloves （4丁香）
- 1 tbsp five spice powder （1汤匙五香料粉）
- 4 tbsp dark soy sauce （4汤匙酱油）
- 2 tbsp light soy sauce （2汤匙酱青）
- 1 tsp white pepper （1茶匙白胡椒）
- 3 tbsp cornflour (3汤匙薯粉)
- 500 ml water （500毫升水）
- 5 eggs boiled and peeled（5个鸡蛋，煮熟和剥皮）
Marinade for pork (猪肉腌料)
- 3 tablespoons oyster sauce （3汤匙蚝油）
- 3 teaspoons light soy sauce （3茶匙酱青）
- 1.5 tablespoon chinese cooking wine （1.5汤匙花雕酒）
- 3 teaspoons sesame oil （3茶匙芝油）
- 1 teaspoon white pepper （1茶匙白胡椒粉）
Instructions
Step 1: Marinate the Pork（腌制猪肉）
- Marinate the pork with light soy sauce, chinese cooking wine, oyster sauce, sesame oil and white pepper. Set aside。 把蚝油，酱青，花雕酒，芝油和胡椒粉与三层肉搅拌均匀。备用。
Step 2: Pan fry Yam （煎芋头）
- Coat the sliced Yam lightly with cornflour. In a heated pan with oil with low medium heat, pan fry Yam until the surface turns slightly golden brown. Remove from pan and set aside. 在芋头片上轻轻的抹上薯粉。在煎锅里，用低中火热2汤匙油。加入芋头，煎到金黄色。取出，备用。
Step 3: Braised Pork （焖三层肉）
- In a heated casserole with oil, pan fry ginger slices for a minute until it releases it’s fragrant. Add in garlic and continue to stir-fry for a minute. Add in star anise, cinnamon, cardamom and cloves. Cook this for 30 seconds then add in pork and mushroom. 在康寧锅里热1汤匙的油，翻炒姜片一分钟，直到它释放香味。加入大蒜，再翻炒一分钟。加入八角，茴香，肉桂，Cardamom和丁香。煮30秒，然后加入猪肉和香菇。
- Once the exterior of the pork turns white, pour in five spice powder, stir to mix well. Then add in light soy sauce, dark soy sauce and white pepper. 一旦猪肉的外表变白，倒入五香粉，搅拌均匀。然后加入酱青，酱油和白胡椒粉。
- Pour in water, just enough to cover the meat. Bring it to a boil, then reduce the heat and simmer for 20 minutes. Stir occasionally and check that the liquid has not totally evaporated. 倒入水，足以盖着肉。把它煮沸，然后减少热量，焖20分钟。偶尔搅拌，检查卤汁是否蒸发。
- Add in yam and eggs, simmer another 10 minutes, stir occasionally. If you would like the pork to be more tender, continue to simmer a little longer. 最后，加入煎好的芋头和鸡蛋，再煨10分钟，偶尔搅拌。如果你想三层肉更嫩，继续再煨久一点。