Tasty and delicious bread roll filled with meat, prawns and vegetables! Here's a unique twist to an iconically Australian snack. This Aussie Chiko Bread Roll recipe is shared by home cook Jasmine Ong.
| Servings | Prep Time |
| 8 rolls | 25 mins |
| Cook Time | Passive Time |
| 10 mins | 35 mins |
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Tasty and delicious bread roll filled with meat, prawns and vegetables! Here's a unique twist to an iconically Australian snack. This Aussie Chiko Bread Roll recipe is shared by home cook Jasmine Ong.
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Ingredients
- 8 slices Sunshine Australian Oat Soft Grain Bread
- 1 egg beaten
- 1 pkt breadcrumbs pound till fine texture
- cornstarch solution 1 tbsp cornstarch mixed with 2 tbsp water
Filling
- 150 g chicken cut into small cubes
- 70 g prawns cut into small cubes
- ¼ carrot cut into small stripes
- 25 g tang hoon soaked till soft & cut into short stripes
- 1 clove garlic minced
- 1 shallot minced
- ½ onion cut into cubes
- 3cm stalk celery cut into cubes
- Dashes of pepper
- 2 tbsp fish sauce add more as desired
- 1 small chilli padi minced
- 4 sprigs coriander leaves cut into small pieces
Instructions
Step 1: Prepare the filling
- Mix all filling ingredients and seasoning in a large bowl. Set aside.
Step 2: Prepare the bread and roll it
- Trim off the sides of the bread
- Use a rolling pin and flatten the bread.
- Place a spoonful of the filling into the centre of the bread.
- Brush all 4 sides with cornstarch solution.
- Roll the bread tightly together to form a cylinder. Pinch the sides tightly to seal and flatten the two ends of the bread roll.
- Roll the bread roll in egg wash and coat with bread crumbs.
Air-fry the bread roll and serve
- Place the bread roll in the air fryer. Fry it at 160 degrees for 10 mins. Serve warm.