Aussie Chiko Bread Roll
Tasty and delicious bread roll filled with meat, prawns and vegetables! Here's a unique twist to an iconically Australian snack. This Aussie Chiko Bread Roll recipe is shared by home cook Jasmine Ong.
Servings Prep Time
8rolls 25mins
Cook Time Passive Time
10mins 35mins
Servings Prep Time
8rolls 25mins
Cook Time Passive Time
10mins 35mins
  • 8slices Sunshine Australian Oat Soft Grain Bread
  • 1 eggbeaten
  • 1pkt breadcrumbspound till fine texture
  • cornstarch solution1 tbsp cornstarch mixed with 2 tbsp water
  • 150g chickencut into small cubes
  • 70g prawnscut into small cubes
  • ¼ carrotcut into small stripes
  • 25g tang hoonsoaked till soft & cut into short stripes
  • 1clove garlicminced
  • 1 shallotminced
  • ½ onioncut into cubes
  • 3cmstalk celerycut into cubes
  • Dashes of pepper
  • 2tbsp fish sauceadd more as desired
  • 1small chilli padiminced
  • 4sprigs coriander leavescut into small pieces
Step 1: Prepare the filling
  1. Mix all filling ingredients and seasoning in a large bowl. Set aside.
Step 2: Prepare the bread and roll it
  1. Trim off the sides of the bread
  2. Use a rolling pin and flatten the bread.
  3. Place a spoonful of the filling into the centre of the bread.
  4. Brush all 4 sides with cornstarch solution.
  5. Roll the bread tightly together to form a cylinder. Pinch the sides tightly to seal and flatten the two ends of the bread roll.
  6. Roll the bread roll in egg wash and coat with bread crumbs.
Air-fry the bread roll and serve
  1. Place the bread roll in the air fryer. Fry it at 160 degrees for 10 mins. Serve warm.