Baked Salmon Cake Sandwich
November 14th is World Diabetes Day. Today is a special day dedicated to raising awareness for diabetes across the world.  To honor this special day, our home cook, Fong Luan, shares with us an unique, tasty and nutritious Baked Salmon Cake Sandwich recipe.
Servings Prep Time
4portion 40minutes
Cook Time
20minutes
Servings Prep Time
4portion 40minutes
Cook Time
20minutes
Ingredients
Ingredients for salmon patties:
  • 400g salmonFresh, de-boned and de-skinned
  • 1 egg
  • 1/2cup breadcrumb
  • 2tbsp corianderfreshly chopped
  • 2tbsp onionfreshly chopped
  • 2tbsp capsicumany colour, freshly chopped
  • 2tbsp mayonnaise
  • 2tsp lime zest
  • A dash of orcestershire sauce
  • ¼tsp saltto taste
  • ¼tsp pepperto taste
Dill mayonnaise sauce:
  • ¼cup mayonnaise
  • 1clove garlicgrated
  • 1tbsp lime juice
  • 1tbsp dillfreshly chopped
  • ¼tsp saltto taste
  • ¼tsp pepperto taste
  • ½tsp srirachato taste
Sandwich:
  • 8slices Gardenia Low GI Nutri Multi-Grain bread
  • 1 butterhead lettucepeeled and rinsed
  • 8 sweet basil leavesrinsed
Instructions
Step 1: Prepare and steam the salmon
  1. Remove the bones skin from the salmon.
  2. Once the steamer is hot, place salmon into the wok and steam for 7 mins, until cooked through. TIP! Steaming it retains its moisture.
  3. Remove from flame, let cool.
Step 2: Prepare the salmon cake
  1. In a mixing bowl, place in the steamed salmon and the remaining ingredients for the patty. Mix well but do not over mash the salmon.
  2. Cover the bowl with a cling wrap and place it in the fridge for 30 mins. If you intend to keep it more than 1 day, you will need to mould them into the shape of a patty, lay it between plastics and keep it in the freezer. Remove from fridge and let cool.
Step 3: Shape and bake the salmon patty
  1. Preheat the oven to 200 degrees. Line the baking sheet with baking paper.
  2. Separate the salmon patty mixture into 4. Round them into balls and flatten it. Place them on the baking sheet.
  3. Transfer the patty to the oven and bake it for 20 mins.
Step 4: Prepare the Dill
  1. In a small mixing bowl, add in all the sauce ingredients. Mix well.
  2. Once the patty is baked through, remove from oven and let cool.
  3. To assemble, spread a tbsp of sauce on one of the slices. Place lettuce and a few basil leave on one of the bread. Put salmon patty on top and spread another layer of sauce on it. Cover with another bread and ready to serve.