Basque Burnt Cheesecake
softened to room temperature
Prepare the cake batter
Preheat oven to 195 degree Celcius.
In a mixing bowl, beat cream cheese and sugar till creamy.
Add in egg, one at a time and beat till well cooperated.
Add in heavy cream and salt, continue beating till well-mixed.
Fold in cornflour by 3 batches till everything is well combined.
Bake the cake
Transfer the batter to the baking tray lined with baking paper.
Bake at pre-heated oven at 195°C to bake for 30 minutes and then increase to 210°C to bake for 30 minutes or till the crust turned brown.
Once the cake is baked to desired, leave cake in the oven with door ajar for 10 minutes.
Leave cake to cool at room temperature before unmolding. Keep cake chilled overnight or at least 4 hours or till set before consuming.
Assemble and ready to serve
Place cake on serving plate and serve.