Beef Katsu Softmeal Sandwich by allyn 19th June 202120th June 2021 written by allyn 19th June 202120th June 2021 Beef Katsu Softmeal Sandwich Print Recipe Servings Prep Time 2 serving 30 minutes Cook Time 5 minutes Servings Prep Time 2 serving 30 minutes Cook Time 5 minutes Beef Katsu Softmeal Sandwich Print Recipe Servings Prep Time 2 serving 30 minutes Cook Time 5 minutes Servings Prep Time 2 serving 30 minutes Cook Time 5 minutes Ingredients Beef Katsu Sandwich 2 slices Sunshine Enriched Softmeal Whole Grain bread 360 g Ribeye steak 1 inch thickness, room temp, cut into half 2 tsp sea salt 2 tsp black pepper 1 tbsp all-purpose flour sieved 1 egg beaten 20 g Japanese Panko 4 tbsp Tonkatsu sauce ready-made peanut oil for deep frying Sides White cabbage shredded Sesame mayonnaise French fries Instructions Step 1: Prepare the beef Season the beef with salt and pepper on both sides. Let it sit for 15 mins. Coat the beef with a thin layer of flour on both sides. Pat off any extra flour. Coat it with egg. Coat it generously with panko. Pour oil into a pot and insert a thermometer. Once the oil has reached 180oC, place the beef into it and deep fry 45 sec. Remove the pot, and place it on a plate, let it rest for 5 mins. Heat up the oil and let it return to 180oC, deep fry the french fries as per the packaging. Step 2: Toast the bread, assemble and serve. Toast the Sunshine Soft Meal® Whole Grain bread. Trim off the crust. Apply Tonkatsu sauce generously on both slices of bread. Place the fried beef steak on 1 of the bread slice, cover with the other bread slice. Slice the sandwich and serve with the sides.