Beef Katsu Softmeal Sandwich

by allyn
written by allyn
Beef Katsu Softmeal Sandwich
Print Recipe
Servings Prep Time
2 serving 30 minutes
Cook Time
5 minutes
Servings Prep Time
2 serving 30 minutes
Cook Time
5 minutes
Beef Katsu Softmeal Sandwich
Print Recipe
Servings Prep Time
2 serving 30 minutes
Cook Time
5 minutes
Servings Prep Time
2 serving 30 minutes
Cook Time
5 minutes
Ingredients
Beef Katsu Sandwich
  • 2 slices Sunshine Enriched Softmeal Whole Grain bread
  • 360 g Ribeye steak 1 inch thickness, room temp, cut into half
  • 2 tsp sea salt
  • 2 tsp black pepper
  • 1 tbsp all-purpose flour sieved
  • 1 egg beaten
  • 20 g Japanese Panko
  • 4 tbsp Tonkatsu sauce ready-made
  • peanut oil for deep frying
Sides
  • White cabbage shredded
  • Sesame mayonnaise
  • French fries
Instructions
Step 1: Prepare the beef
  1. Season the beef with salt and pepper on both sides. Let it sit for 15 mins.
  2. Coat the beef with a thin layer of flour on both sides. Pat off any extra flour.
  3. Coat it with egg.
  4. Coat it generously with panko.
  5. Pour oil into a pot and insert a thermometer. Once the oil has reached 180oC, place the beef into it and deep fry 45 sec. Remove the pot, and place it on a plate, let it rest for 5 mins.
  6. Heat up the oil and let it return to 180oC, deep fry the french fries as per the packaging.
Step 2: Toast the bread, assemble and serve.
  1. Toast the Sunshine Soft Meal® Whole Grain bread. Trim off the crust.
  2. Apply Tonkatsu sauce generously on both slices of bread.
  3. Place the fried beef steak on 1 of the bread slice, cover with the other bread slice.
  4. Slice the sandwich and serve with the sides.