Ingredients
Beef Katsu Sandwich
- 2 slices Sunshine Enriched Softmeal Whole Grain bread
- 360 g Ribeye steak 1 inch thickness, room temp, cut into half
- 2 tsp sea salt
- 2 tsp black pepper
- 1 tbsp all-purpose flour sieved
- 1 egg beaten
- 20 g Japanese Panko
- 4 tbsp Tonkatsu sauce ready-made
- peanut oil for deep frying
Sides
- White cabbage shredded
- Sesame mayonnaise
- French fries
Instructions
Step 1: Prepare the beef
- Season the beef with salt and pepper on both sides. Let it sit for 15 mins.
- Coat the beef with a thin layer of flour on both sides. Pat off any extra flour.
- Coat it with egg.
- Coat it generously with panko.
- Pour oil into a pot and insert a thermometer. Once the oil has reached 180oC, place the beef into it and deep fry 45 sec. Remove the pot, and place it on a plate, let it rest for 5 mins.
- Heat up the oil and let it return to 180oC, deep fry the french fries as per the packaging.
Step 2: Toast the bread, assemble and serve.
- Toast the Sunshine Soft Meal® Whole Grain bread. Trim off the crust.
- Apply Tonkatsu sauce generously on both slices of bread.
- Place the fried beef steak on 1 of the bread slice, cover with the other bread slice.
- Slice the sandwich and serve with the sides.