Bhudda Jump Over the Wall 佛跳墙
Cook Time
Cook Time
Ingredients A
  • 1can FORTUNE Chile Abalone brine
  • 200g chicken bonewashed
  • 12 chicken feetwashed
  • 200g pork boneswashed
  • 200g lean pork meatwashed
  • 100g bacon
  • 8pcs dried longan
  • 8slices ginger
  • 5 red datesseed removed
  • 1 radishpeeled and cut into large pieces
  • 2 carrotspeeled and cut into large pieces
  • 150g fish mawssoaked in water for 30 minutes, cut into 5cm per piece
  • 1.8litre boiling water
Ingredients B
  • 6-8pieces FORTUNE Chile Fortune Abalone
  • 8 large dried Shiitake mushroomssoaked in water overnight, removed stem, squeeze out the water.
  • 80g Dried scallopssoak in water overnight
  • 1 large frozen sea cucumberthawed and washed to get rid of any innards
  • 3 red datessteam and used as garnish
  • 1 whole steamed chickenready to eat
  • 3 red dates
  • coriander
  • goji berries
  1. Boil 2L water in a pot. Blanch the chicken bones, chicken feet, pork bone and lean pork over medium heat for 7 minutes to remove the impurities. Rinse the meat and bones with clean water.
  2. Heat up a large pot with 1 tbsp oil, and add the bacon. Cook till the fragrance releases and it turns slightly brown.
  3. Add in blanched ingredients and the remaining ingredients in [A]. Bring the soup to a boil, and turn to medium heat to simmer the soup for 30 mins.
  4. Add in fish maw and simmer for another 1 hour. Check the soup every 30 mins to ensure that the fish maw is not too soft and the ingredients are still submerged in the soup. If the water level is to low, add in some hot water.
  5. Check on the soup an hour later and taste to adjust the soup with salt if desired.
Step 2: Steam the ingredients
  1. On a plate, arrange sea cucumber, scallops, mushrooms and red dates on it. Pour 1 ladle of soup onto the plate.
  2. Place the plate in a steamer and steam the ingredients for 10 mins.
Step 3: Assemble and ready to serve
  1. In a claypot, lay the ingredients in the following sequence nicely: -Whole chicken -Turnips -Carrots -Mushroom -Sea cucumber -Fish maws -Large scallop -Abalone – 8 pieces
  2. Pour the filtered soup over the ingredients and garnish with the steamed red dates, goji berries, and coriander.
  3. Bring the soup to a boil for 10 mins and serve.