Silky, smooth and delicious! This Blackcurrant Milk Pudding is an irresistible dessert for all ages. In collaboration with Ribena Singapore, home cook Zaiton makes a classic dessert that is very easy to prepare and can be served quickly. It is a great dish to serve especially for gatherings of 80 - 100 guests and more!
| Servings | Prep Time |
| 10 to 12 pax | 2 hours 35 minutes |
| Cook Time |
| 25 minutes |
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Silky, smooth and delicious! This Blackcurrant Milk Pudding is an irresistible dessert for all ages. In collaboration with Ribena Singapore, home cook Zaiton makes a classic dessert that is very easy to prepare and can be served quickly. It is a great dish to serve especially for gatherings of 80 - 100 guests and more!
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Ingredients
Custard
- 2 cans evaporated milk
- ½ can condensed milk
- 8 tbsp custard powder
- 1 cup water
- Pinch of salt
Ribena Blackcurrant Jelly
- 15 gm jelly powder
- 400 ml ribena blackcurrant cordial
- 6 tbsp sugar
- Pinch of salt
- 200 gm water
Instructions
Step 1: Prepare the Ribena blackcurrant jelly
- In a saucepan, place all ingredients for the jelly in and mix well.
- Switch on the fire to medium heat, stir till the jelly dissolves and thickens.
- Switch off the heat. Transfer to a container and let it cool.
- Once it has cooled down, transfer to the freezer.
- 2 hours later, remove from the fridge and mash it. You may also use a coarse grater, as desired.
Step 2: Prepare the custard
- In a saucepan, add in evaporated milk, condensed milk, water and salt. Mix well.
- Switch on the fire to low heat, slowly add in the custard powder and stir till it dissolves and thickens.
- Switch off the heat. Put it aside and let cool slightly.
- Pour the custard into a piping bag.
Step 3: Layer the pudding, chill and serve
- Arrange the mini pudding cups on the table.
- Pipe in custard, followed by the Ribena blackcurrant jelly. Alternate the layering till the cup is ¾ full. Repeat the same steps for all the cups.
- Placed the pudding to the chiller. Serve chilled.