Ingredients
- 2 chicken thigh diced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 can button mushrooms thick slices
- 1/2 carrot cut into wedges
- 1 tsp ginger minced
- 2 cloves garlic minced
- 2 tbsp cooking oil
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp hua diao chiew
- 150 ml water
Instructions
Step 1- Marinate the chicken
- In a bowl, add the chicken thighs, salt, and pepper and mix well. Cover and let it marinate for 10minutes to an hour.
Step 2- Cook
- Heat the pan up and add in 2 tbsp of cooking oil. Add the chicken and let it cook until browned. (cooking tip: adding chicken first will release its flavour)
- Add the minced ginger and garlic to the chicken. Cook until fragrant.
- Add the mushrooms and carrots. Cook for a few minutes.
- Add shaoxing wine/ huadiao wine , light soy sauce, dark soy sauce, and water. Mix well and bring to a boil.
- Simmer for 15mins and serve.