Braised Chicken with Button Mushrooms

by ShareFood Writer
written by ShareFood Writer
Braised Chicken with Button Mushrooms
Print Recipe
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Braised Chicken with Button Mushrooms
Print Recipe
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Ingredients
  • 2 chicken thigh diced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 can button mushrooms thick slices
  • 1/2 carrot cut into wedges
  • 1 tsp ginger minced
  • 2 cloves garlic minced
  • 2 tbsp cooking oil
  • 2 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 2 tbsp hua diao chiew
  • 150 ml water
Instructions
Step 1- Marinate the chicken
  1. In a bowl, add the chicken thighs, salt, and pepper and mix well. Cover and let it marinate for 10minutes to an hour.
Step 2- Cook
  1. Heat the pan up and add in 2 tbsp of cooking oil. Add the chicken and let it cook until browned. (cooking tip: adding chicken first will release its flavour)
  2. Add the minced ginger and garlic to the chicken. Cook until fragrant.
  3. Add the mushrooms and carrots. Cook for a few minutes.
  4. Add shaoxing wine/ huadiao wine , light soy sauce, dark soy sauce, and water. Mix well and bring to a boil.
  5. Simmer for 15mins and serve.