Ingredients
- 500 g pumpkin
- 1 can limpets shredded
- 100 g enoki mushroom root removed
- 5 medium prawns shelled and diced
- 2 shitake mushrooms sliced
- 800 g chicken broth
- 1/2 tsp salt
- pepper to taste
- vinegar to be served separately (optional)
- corn starch for thickening (optional)
Instructions
Step 1: Prepare the Pumpkin
- Remove Pumpkin skin and seeds. Rinse and cut into small pieces. Steam till slightly soft, then blend into a puree. *Add some broth for easy blending.
Step 2: Cook the Pumpkin soup
- Heat broth in clay pot and add Pumpkin Purée when it’s boiling. Mix well.
- Throw in Seafood, then Vegetables. Cover and simmer for about 7-8 mins. Add Salt, and Corn Starch to thicken if needed.
Step 3: Serve immediately
- Serve your delicious Claypot Golden Pumpkin Soup piping hot with vinegar.