Braised Golden Pumpkin Soup with Prawns and Limpets

by share food admin master
written by share food admin master
Braised Golden Pumpkin Soup with Prawns and Limpets
Print Recipe
Servings Prep Time
4 - 6 large bowls 30 minutes
Cook Time
40 minutes
Servings Prep Time
4 - 6 large bowls 30 minutes
Cook Time
40 minutes
Braised Golden Pumpkin Soup with Prawns and Limpets
Print Recipe
Servings Prep Time
4 - 6 large bowls 30 minutes
Cook Time
40 minutes
Servings Prep Time
4 - 6 large bowls 30 minutes
Cook Time
40 minutes
Ingredients
  • 500 g pumpkin
  • 1 can limpets shredded
  • 100 g enoki mushroom root removed
  • 5 medium prawns shelled and diced
  • 2 shitake mushrooms sliced
  • 800 g chicken broth
  • 1/2 tsp salt
  • pepper to taste
  • vinegar to be served separately (optional)
  • corn starch for thickening (optional)
Instructions
Step 1: Prepare the Pumpkin
  1. Remove Pumpkin skin and seeds. Rinse and cut into small pieces. Steam till slightly soft, then blend into a puree. *Add some broth for easy blending.
Step 2: Cook the Pumpkin soup
  1. Heat broth in clay pot and add Pumpkin Purée when it’s boiling. Mix well.
  2. Throw in Seafood, then Vegetables. Cover and simmer for about 7-8 mins. Add Salt, and Corn Starch to thicken if needed.
Step 3: Serve immediately
  1. Serve your delicious Claypot Golden Pumpkin Soup piping hot with vinegar.