Bread Pudding

Bread Pudding

by share food admin master
written by share food admin master
Bread Pudding
Print Recipe
cFor those with a sweet tooth, this Bread Pudding is a must-have and must-try! It can be served hot or cold, but personally recommend serving it hot with a dollop of Vanilla ice-cream and you've got yourself a winner!
Servings Prep Time
3 to 4 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
3 to 4 people 15 minutes
Cook Time
30 minutes
Bread Pudding
Print Recipe
cFor those with a sweet tooth, this Bread Pudding is a must-have and must-try! It can be served hot or cold, but personally recommend serving it hot with a dollop of Vanilla ice-cream and you've got yourself a winner!
Servings Prep Time
3 to 4 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
3 to 4 people 15 minutes
Cook Time
30 minutes
Ingredients
  • 12 slices bread (12片面包)
  • 500 ml fresh milk (500毫升鲜牛)
  • 2 eggs (2个蛋)
  • 4 tbsp sugar (4茶匙糖)
  • 2 tbs butter melted (2茶匙奶油，熔化)
  • 1 tsp vanilla extract (1茶匙香草精)
  • 1 tsp ground cinnamon (1茶匙肉桂粉)
  • 3 tbsp chocolate chips add more as desired (3汤匙巧克力片，根据喜好添加。)
Custard sauce（卡仕达酱）
  • 1/2 cup evaporated milk (半杯淡奶）
  • 1/4 cup water （1/4杯水）
  • 1/4 tsp custard powder （1茶匙卡仕达粉）
  • 1 tsp ground cinnamon (1茶匙肉桂粉)
  • 1 tbsp sugar （1汤匙匙糖）
  • 1/2 tsp vanilla extract （半茶匙香草精）
Instructions
Step 1: Prepare the bread pudding （准备面包布丁）
  1. Preheat oven to 155°c. Grease 21” x 21” glass casserole with butter. Tear the bread slices into small pieces and lay them in the casserole. 预热烤箱至155°C。在21“x 21” 玻璃烤盘抹上奶油。把面包撕成小块，放在烤盘里。
  2. In a medium mixing bowl, combine eggs, milk, 2 tbsp of chocolate chips, sugar, melted butter, cinnamon and vanilla. Mix thoroughly, pour over the bread in the casserole.在一个碗里，拌匀鸡蛋，牛奶，2汤匙巧克力片，糖，融化的奶油，肉桂粉和香草精。倒入烤盘里。
  3. Sprinkle the remaining 1 tbsp of chocolate over the pudding. Pop it into the oven and bake for about 30 - 35 mins or until the top is browned and springs back when lightly tapped.  将剩余的1汤匙巧克力撒在布丁上。放入烤箱，烤约30  -  35分钟，或直到顶部变金黄色，轻轻点按式会弹回。
Step 2: Prepare the custard sauce （准备卡仕达酱）
  1. In a saucepan, pour in all ingredients for custard. Whisk it till slightly thickens. Remove from heat, set aside. 在一个锅里，倒入所有的卡仕达酱材料。搅拌直到稍微变厚。熄火，备用。
Step 3: Combine and serve （上菜咯！）
  1. Bread pudding can be served warm or cold. Pour over the custard sauce on the bread pudding and enjoy! 面包布丁可以温热或冷享用。把卡仕达酱倒在面包布丁上就能享用！