Ingredients
- 2 slices Sunshine Australian Oat Soft Grain Bread
- 4 shrimps approximately 150g
- 1/4 tsp salt
- 1/2 tsp Cajun powder
- 1 egg
- 1/2 ripe avocado remove seed and sliced
- 2 lettuce leaves
- 2 slices tomato
Instructions
Step 1: Prepare and cook the shrimps and egg
- Deshell and devein the shrimps using a toothpick. #Toothpick method will make wrapping of the sandwich easier.
- Marinate the shrimps with salt and cajun powder. Mix evenly.
- Heat the pan on medium low heat, add in olive oil and shrimps. Once the shrimps have curled up slightly, flip it and cook another side for 20 sec. #Cooking the shrimps on low heat will prevent the shrimps from overcooking
- Set aside on a plate.
- Wipe the pan with a kitchen towel. Add in more olive oil, crack an egg into it. Cook till the egg yolk is fully cooked through. #A runny egg yolk will create a mess when it’s bitten into.
Step 2: Assemble the sandwich
- Place a cling wrap on a chopping board.
- Place a slice of bread on the cling wrap, followed by 1 lettuce leaf, shrimps, egg, sliced avocado, tomato slices, 2nd lettuce leaf, and the last slice of bread.
- Wrap the sandwich tightly with cling wrap, slice it, and serve