Canned Mushroom Omelette
green bell pepper
Step 1: Cook the vegetables
Heat oil up in a pan and add the bell pepper, tomato, canned mushrooms, salt and pepper.
Stir fry for 2 minutes or until soft then remove from the pan and set aside.
Step 2: Prepare the egg and serve
In a clean pan, turn the heat to low, add more oil if needed . add the eggs and spread them out on the pan.
When the eggs are half cooked and a little runny, place the cooked ingredients on one half of the egg and flip the other side over.
Cook for another 1-2 minutes then serve. Garnish with chives.