Caramelized Onion Fusilli Pasta by Amira 13th December 2021 written by Amira 13th December 2021 Caramelized Onion Fusilli Pasta Print Recipe Servings Prep Time 1 person 10 minutes Cook Time 1.5 hours Servings Prep Time 1 person 10 minutes Cook Time 1.5 hours Caramelized Onion Fusilli Pasta Print Recipe Servings Prep Time 1 person 10 minutes Cook Time 1.5 hours Servings Prep Time 1 person 10 minutes Cook Time 1.5 hours Ingredients 500 g yellow onion 20 g olive oil 80 g unsalted butter 1 tsp salt 70 g fusilli pasta dry 10 g parmesan cheese grated 10 g rocket leaves/arugula 20 g sun dried tomatoes 5 cherry tomatoes 200 g ribeye or sirloin Steak water as needed Instructions Step 1: Prepare and Cook the Caramelized Onion Peel the yellow onions and slice it thinly. Add the sliced onions, olive oil, and 40g of unsalted butter into the Cooking Chef XL with stirring attachment. Turn on the Cooking Chef XL with 135oc, 60 mins, speed 1-2 (occasionally add some water if the onions get too dry after 30 mins). Step 2: Prepare the pasta ingredients while the onion is cooking automatically in the Kenwood Cooking Chef XL Tomatoes: Chop up the sundried tomatoes and slice the cherry tomatoes in half. Pasta: Bring a pot of water to a boil, salt it and blanch the paste according to package instructions, drain and set aside until needed. Steak: Season the steak with salt and pepper. In a smoking hot pan, add in olive oil. Add in the steak and sear until its desired doneness. Step 3: Cook the pasta & plate Once the onions are nicely caramelized, add in the pasta, chopped sundried tomatoes and remaining 40g of unsalted butter to continue stirring with the Cooking Chef XL. To finish, transfer the dish to a plate, garnish it with the rocket leaves, cherry tomatoes, grated parmesan cheese, topped with the steak.