Ingredients
- 1 can Spicy pork cubes drained and mashed
- 1 pck silken tofu
- 1 century egg chopped
- 1 stalk spring onions chopped
Sauce
- 1 tbsp soy sauce
- 1/2 tbsp fish sauce
- 1 tbsp sesame oil
- 1 tbsp water
- 1/2 tsp pepper
- 2 shallots sliced
- 2 chilli padi chopped
Instructions
- Spread the pork over the tofu and place them in the steamer for 5 minutes. *Tip:If you don't like steamed tofu, you can fry it. Just cut your tofu into pieces and deep fry them
- While waiting, add all the sauce ingredients into a bowl and mix well.
- When the tofu is done, pour the sauce over it.
- Add the century egg and spring onions over the tofu. Serve warm or chilled.