Century Egg Tofu with Spicy Pork

by ShareFood Writer
written by ShareFood Writer
Century Egg Tofu with Spicy Pork
Print Recipe
Servings Prep Time
2 people 5 minutes
Cook Time
5 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
5 minutes
Century Egg Tofu with Spicy Pork
Print Recipe
Servings Prep Time
2 people 5 minutes
Cook Time
5 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
5 minutes
Ingredients
  • 1 can Spicy pork cubes drained and mashed
  • 1 pck silken tofu
  • 1 century egg chopped
  • 1 stalk spring onions chopped
Sauce
  • 1 tbsp soy sauce
  • 1/2 tbsp fish sauce
  • 1 tbsp sesame oil
  • 1 tbsp water
  • 1/2 tsp pepper
  • 2 shallots sliced
  • 2 chilli padi chopped
Instructions
  1. Spread the pork over the tofu and place them in the steamer for 5 minutes. *Tip:If you don't like steamed tofu, you can fry it. Just cut your tofu into pieces and deep fry them
  2. While waiting, add all the sauce ingredients into a bowl and mix well.
  3. When the tofu is done, pour the sauce over it.
  4. Add the century egg and spring onions over the tofu. Serve warm or chilled.