Spread the pork over the tofu and place them in the steamer for 5 minutes. *Tip:If you don't like steamed tofu, you can fry it. Just cut your tofu into pieces and deep fry them
While waiting, add all the sauce ingredients into a bowl and mix well.
When the tofu is done, pour the sauce over it.
Add the century egg and spring onions over the tofu. Serve warm or chilled.