Cheesy Grilled Chicken with Apple Sandwich
Perfectly toasted on both sides, this Cheesy Grilled Chicken with Apple Sandwich is a healthy meal to prepare for your kids! The savoury chicken thigh paired with sweet and crunchy green apple gives a blast of flavour in every bite. This Cheesy Grilled Chicken with Apple Sandwich recipe is shared by Michelle Hon, chief baby planner and the author behind a highly successful mum’s empowerment book and blog.
Servings Prep Time
2pax 1 hr30 minutes
Cook Time
Servings Prep Time
2pax 1 hr30 minutes
Cook Time
  • 2slices Sunshine Hokkaido Milk Bread
  • 1 1/2 tbsp Dijon mustard
  • 1tsp maple syrup
  • 1/2block briesliced into 6 pieces
  • 1/2 Granny Smith green applesliced thinly, as desired
  • 1tbsp buttersoftened to room temperature
  • 1 boneless chicken thighremove fats
Chicken marinade
  • 1/2tsp salt
  • 1/4tsp black pepper
  • 1/4tbsp minced garlic
  • 1/4tsp cuming powder
Marinate and cook the chicken
  1. Marinate the chicken thigh with salt, pepper, garlic and cumin powder. Cling wrap and chill for at least 1 hr.
  2. Remove from the chiller and let it sit in room temperature for 20 mins to return to room temperature.
  3. On a sauté pan, heat up 1 tbsp oil. Add in chicken and let it cook for 3 mins on medium heat. Flip and cook the other side till it’s fully cooked through.
  4. Remove chicken from pan and let it rest of 5 mins. Shred it with 2 forks.
Prepare the spread and assemble the sandwich
  1. In a small bowl, combine mustard and maple syrup. Spread it on the bread.
  2. Lay the shredded chicken.
  3. Add 3 slices of apple, or as desired, on each sandwich.
  4. Add another 3 slices of cheese on top of the apple and close it with a slice of bread.
  5. On both sides of each sandwich, spread a thin layer of softened butter.
Grill the sandwich and serve
  1. Pre-heat a large sauté pan over low heat. When it’s hot, add in the sandwich. Cover with a lid and cook for about 2 minutes until the underside is brown.
  2. Flip the sandwich carefully, cover, and cook for another 2 minutes until the second side is golden brown and the cheese has completely melted.
  3. Cut the sandwiches in half and serve immediately.