Ingredients
- 2 pcs Sadia pepper grilled chicken breast
- 400 g russet potatoes cut into small pieces
- 1/2 large yellow onion chopped
- 1 tbsp olive oil
Seasoning
- 1/8 tsp salt
- 1/8 tsp pepper
Coating
- cornflour as desired
- 1 large egg beaten
- panko as desired
Instructions
Reheat the chicken
- Reheat the chicken in oven for 15 minutes at 200°C.
Prepare the croquette filling
- Boil the potatoes for 15 minutes, till soft. Drain the potatoes and mash up using a fork.
- Dice the chicken into small cubes.
- Heat a frying pan, add olive oil and fry onion until soften. Set aside.
- Place sautéed onions, mashed potatoes, diced chicken and seasoning into a bowl and mix well.
Assemble the croquettes
- Shape the potato mixture into oval patties of 85g. Chill for about an hour.
- Prepare coating ingredients.
- Coat each patty in cornflour, egg, followed by panko.
Fry and serve the croquettes
- Shallow fry the patties in hot oil until golden brown.
- Serve with your favourite dipping sauce.