1½cupsbananasMashed ripe, about 4-5 medium size bananas
170gunsalted butterroom temperature
200 to 250gsugardepending on your cake topping
¾cuproasted walnutchopped into small pieces
chopped walnutsas desired
vanilla ice creamas desired
Circulon Ulitmum 20cm Open Skillet
36Ltable top oven
Step 1: Prepare the mashed banana flour mixture
Mix the mashed banana and sour cream in a bowl. Set aside.
Sift flour, baking soda, cocoa powder, baking soda and salt in a bowl. Set aside.
Step 2: Prepare the cake batter
Place butter and sugar in the mixer, whisk till pale and creamy at medium speed. Add in eggs one at a time, whisk till well mixed after the addition of each egg.
Remove the mixing bowl from the mixer, fold in ½ of the flour mixture using a spatula. Add in the mashed banana mixture and combine it. Pour in the remaining flour and fold it evenly with the batter. Lastly, pour in the chopped walnuts, and give it a good mix.
Step 3: Ready to bake & Serve
Preheat the oven at 180 degree Celsius for 20 mins.
Pour the cake batter into the skillet and transfer it into the oven in the middle tray. Bake it for 45 to 60 mins. To test the doneness of the cake, insert a toothpick into the centre of the cake, the cake is done when the toothpick came out without wet batter on it.
Once ready, serve with Ice Cream and Chopped Walnuts