Giving happiness is one of the best Christmas gifts, and you can be part of someone's happiness by preparing this easy-to-make Chocolate Banana Walnut Cake!
| Servings | Prep Time |
| 6 portion | 30 minutes |
| Cook Time |
| 1 hour |
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Giving happiness is one of the best Christmas gifts, and you can be part of someone's happiness by preparing this easy-to-make Chocolate Banana Walnut Cake!
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Ingredients
- 1½ cups bananas Mashed ripe, about 4-5 medium size bananas
- 170 g unsalted butter room temperature
- 230 g sour cream
- 1¼ cup plain flour
- ¾ cup Cocoa powder
- 1½ tsp baking soda
- ¾ tsp salt
- 200 to 250 g sugar depending on your cake topping
- 3 eggs
- ¾ cup roasted walnut chopped into small pieces
Toppings
- chopped walnuts as desired
- vanilla ice cream as desired
Tools
- Circulon Ulitmum 20cm Open Skillet
- 36 L table top oven
- cake Mixer
Instructions
Step 1: Prepare the mashed banana flour mixture
- Mix the mashed banana and sour cream in a bowl. Set aside.
- Sift flour, baking soda, cocoa powder, baking soda and salt in a bowl. Set aside.
Step 2: Prepare the cake batter
- Place butter and sugar in the mixer, whisk till pale and creamy at medium speed. Add in eggs one at a time, whisk till well mixed after the addition of each egg.
- Remove the mixing bowl from the mixer, fold in ½ of the flour mixture using a spatula. Add in the mashed banana mixture and combine it. Pour in the remaining flour and fold it evenly with the batter. Lastly, pour in the chopped walnuts, and give it a good mix.
Step 3: Ready to bake & Serve
- Preheat the oven at 180 degree Celsius for 20 mins.
- Pour the cake batter into the skillet and transfer it into the oven in the middle tray. Bake it for 45 to 60 mins. To test the doneness of the cake, insert a toothpick into the centre of the cake, the cake is done when the toothpick came out without wet batter on it.
- Once ready, serve with Ice Cream and Chopped Walnuts