Chocolate Banana Walnut Cake
Giving happiness is one of the best Christmas gifts, and you can be part of someone's happiness by preparing this easy-to-make Chocolate Banana Walnut Cake!
Servings Prep Time
6portion 30minutes
Cook Time
1hour
Servings Prep Time
6portion 30minutes
Cook Time
1hour
Ingredients
  • 1½cups bananasMashed ripe, about 4-5 medium size bananas
  • 170g unsalted butterroom temperature
  • 230g sour cream
  • 1¼cup plain flour
  • ¾cup Cocoa powder
  • 1½tsp baking soda
  • ¾tsp salt
  • 200 to 250g sugardepending on your cake topping
  • 3 eggs
  • ¾cup roasted walnutchopped into small pieces
Toppings
  • chopped walnutsas desired
  • vanilla ice creamas desired
Tools
  • Circulon Ulitmum 20cm Open Skillet
  • 36L table top oven
  • cake Mixer
Instructions
Step 1: Prepare the mashed banana flour mixture
  1. Mix the mashed banana and sour cream in a bowl. Set aside.
  2. Sift flour, baking soda, cocoa powder, baking soda and salt in a bowl. Set aside.
Step 2: Prepare the cake batter
  1. Place butter and sugar in the mixer, whisk till pale and creamy at medium speed. Add in eggs one at a time, whisk till well mixed after the addition of each egg.
  2. Remove the mixing bowl from the mixer, fold in ½ of the flour mixture using a spatula. Add in the mashed banana mixture and combine it. Pour in the remaining flour and fold it evenly with the batter. Lastly, pour in the chopped walnuts, and give it a good mix.
Step 3: Ready to bake & Serve
  1. Preheat the oven at 180 degree Celsius for 20 mins.
  2. Pour the cake batter into the skillet and transfer it into the oven in the middle tray. Bake it for 45 to 60 mins. To test the doneness of the cake, insert a toothpick into the centre of the cake, the cake is done when the toothpick came out without wet batter on it.
  3. Once ready, serve with Ice Cream and Chopped Walnuts