Chocolate Chip Cookies
Home baker Junezsa is a mother of 2 lovely daughters and they love it when she bakes this cookie! The aroma will fill the house and they will run to the kitchen to help out. The dough is easy to handle and it doesn't stick on hands. Hence, allowing the little ones to roll them into small balls or molding it to their favourite shape is a great way to bond.
Servings Prep Time
60cookies 2hours 15 minutes
Cook Time
Servings Prep Time
60cookies 2hours 15 minutes
Cook Time
  • 200g chocolate chips
  • 170g unsalted buttersoftened to room temperature
  • 150g dark brown sugar
  • 50g castor sugar
  • 1 egg
  • 2tsp vanilla extract
  • 250g plain flour
  • 2tsp corn flour 
  • 1tsp baking soda
  • 1/2tsp salt
Step 1: Prepare the flour mixture
  1. In a mixing bowl, sieve in plain flour, corn flour, baking soda and salt to remove any lumps. Set aside.
Step 3: Baking
  1. Remove cookie dough from chiller. Let it sit in room temperature for 5-10mins before working it.
  2. Preheat oven to 170°C for 20 minutes. Line your baking sheet with baking paper.
  3. The cookie dough is easy to handle and not sticky, roll them or use a small ice cream scoop to make them into small individual balls and place it on the baking sheets. Note: As the dough bakes, it will spread and increase its diameter by approximately 2 times. Hence, do adjust the size of the dough ball accordingly to achieve the desired size of your cookie.
  4. Bake for 10-14 minutes or till golden brown. The cookies are extremely soft after removing from the oven. Let them sit for 8 minutes in room temperature on the cooling rack before touching it.