A cake that's flourless! Yes, we are not smoking anyone here. Our chocolate lava cake recipe is a flourless recipe, with key ingredients being chocolate, butter, sugar and egg. This sinful indulgence is a popular dessert and was first seen in New York City back in 1987. Try out the Chocolate Lava Cake recipe today!
| Servings | Prep Time |
| 8 people | 40 minutes |
| Cook Time |
| 20 minutes |
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A cake that's flourless! Yes, we are not smoking anyone here. Our chocolate lava cake recipe is a flourless recipe, with key ingredients being chocolate, butter, sugar and egg. This sinful indulgence is a popular dessert and was first seen in New York City back in 1987. Try out the Chocolate Lava Cake recipe today!
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Ingredients
- 226 g butter Unsalted (226g无盐奶油)
- 2 cups Bittersweet chocolate chips (2杯苦甜巧克力片)
- 4 eggs (4个鸡蛋)
- 4 egg yolks (4个蛋黄)
- 6 tbsp sugar Granulated (6汤匙砂糖)
- ½ tsp salt (½ 茶匙盐)
- 4 tsp Cocoa powder （4茶匙可可粉）
- 8 tbsp nutella （8汤匙Nutella）
- 8 strawberries sliced （8草莓，切片）
- icing sugar 点缀 （糖粉）
Instructions
Step 1: Prepare the Chocolate（准备巧克力）
- Fill ½ of the saucepan with water, heat it up with medium fire. In a mixing bowl, pour in chocolate chips and butter. Place mixing bowl on saucepan and allow chocolate and butter to melt. Whisk in cocoa powder, mix well. (在一个锅里，煮热半锅的水。把巧克力和奶油倒入铁腕里，放在热锅上。 当让巧克力和奶油融化后，倒入可可粉，搅拌拌匀。)
Step 2: Prepare the Egg Mixture （准备蛋糊）
- In a mixer, beat eggs, egg yolks, sugar and salt on high speed for about 3 – 4 mins till the mixture thickens and colour become pale. （用高速混合鸡蛋，蛋黄，糖和盐约3-4分钟，直到蛋糊变稠并且颜色变浅。）
Step 3: Prepare the Cake Mixture （准备蛋糕糊）
- Pour chocolate into the egg mixture, gently fold in. Do not over mix it. （把巧克力倒入蛋糊，轻轻地折叠。不要过度混合。）
Step 4: Prepare the Ramekins （准备蛋糕模）
- Grease ramekin with butter and sugar. Set aside. This will allow the cake to slide out from the ramekin easily. (在蛋糕模里刷上一尘奶油和糖。备用。这可以防止蛋糕烤好后粘在蛋糕模里。您能够轻松的把蛋糕倒在盘上。)
Step 5: Prepare to bake (准备烘烤)
- Pre-heat the oven a 232 degree Celsius. Using a spoon, fill the ramekin with 2/3 of Cake Mixture. Scope 1 tbsp of Nutella and drop it in the centre of ramekin. Fill in more Cake Mixture. Put 1 Ramekin into the oven and bake it for 9 mins. Remove from oven and try the cake. If the consistency is what you like, proceed to bake the rest of the cake at 9 mins. If not, adjust the baking duration accordingly. (预热烤箱232 摄氏度。把蛋糕糊倒入蛋糕模里直到2/3 满。把1汤匙的Nutella倒入蛋糕糊的中央。然后再用蛋糕糊盖上。 把一个蛋糕放入烤箱里。9分钟后取出，试吃。如果您满意蛋糕的成果， 您可以把其他的蛋糕放入烤箱里烤9分钟。 您可以以自己喜欢的口感调整烘烤的时间。)
Step 6: Ready to serve （点缀）
- On a plate, over-turn the lava cake from the ramekin. Sprinkle icing sugar and serve with sliced strawberry. （把蛋糕倒转在盘上。 撒上糖粉，与草莓一起享用。）