A deliciously hearty one-dish meal that you can make right at home! With the use of Mayer Rice Cooker with Ceramic Pot, you can make tastier and healthier Claypot Rice at home for your loved ones. This Claypot Fragrant Yam Rice with Chicken recipe is shared by home cook Anne Leong.
| Servings |
| 3-4 pax |
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A deliciously hearty one-dish meal that you can make right at home! With the use of Mayer Rice Cooker with Ceramic Pot, you can make tastier and healthier Claypot Rice at home for your loved ones. This Claypot Fragrant Yam Rice with Chicken recipe is shared by home cook Anne Leong.
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Ingredients
Ingredients
- 200 g chicken thigh cut into bite size
- 220 g yam cut into bite size
- 3 pcs Chinese mushroom soaked in hot water to soften and cut into strips
- 40 g Chinese sasuage soak in water to deskin and slice diagonally
- 25 g dried prawns soak in hot water
- 1 tsp dark soya sauce
- 2 tbsp water
- 100 ml water
- ¼ tsp salt as desired
- ¼ tsp sugar as desired
Rice
- 2 cups rice washed and drained
- 2¼ cups water
- 2 cloves garlic minced
- 1 pc shallot minced
- 5 g chicken stock powder
- ½ tbsp salt
Condiments
- ½ tsp sesame oil
- ½ tbsp dark soya sauce
- 1 tbsp fried shallots
- coriander leaves garnish
Instructions
Fry the rice
- In a frying pan, add in 1 tbsp oil. Fry garlic and shallots till fragrant. Add in rice and fry till water dries up. Set aside.
Fry the ingredients
- In a frying pan, add in 1 tbsp oil, fry Chinese sausage till fragrant.
- Add in chicken meat and fry it for 1 min till the chicken is ¾ cooked.
- Add in mushroom and dried prawns, dark soya sauce and water. Stir fry till the ingredients are fully cooked through and gravy dries up. Season with salt and sugar. Mix it well.
- Add in yam and 100ml water. Mix well and cover with lid. Allow it to simmer at medium low heat for 10 mins till the yam is soft enough to break into two but not mushy. Adjust taste with salt and sugar as desired and allow the gravy to thicken and dries up. Set aside.
Assemble the ingredients, cook it in the ceramic rice cooker. Garnish and serve immediately
- Pour the fried rice, water, chicken stock powder and salt into the cooker. Give it a good stir. Select “CLAYPOT” and press “START”.
- After cooking for 20 mins, you will hear the beep sound. Let it continue to cook for another 5 mins.
- Open the cover, add in the chicken mixture. Give it a few good mixes and close the cover. Let it continue to cook till the cooker turns to “WARM” mode.
- Before serving, mix in black soya sauce and sesame oil into the rice. Garnish with fried shallots, spring onions and then serve.