What's your favourite soup base? You can make a tasty yet healthier soup base for your steamboat on the seventh day of the first lunar month, also known as 人日 the birthday of all common men. Celebrated with symbolic dishes that enhance health and to mark the growth of a year older. Let's have a healthy feast with this healthy Coconut chicken steamboat to celebrate this occasion!
| Servings | Prep Time |
| 5 person | 30 minutes |
| Cook Time |
| 15 minutes |
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What's your favourite soup base? You can make a tasty yet healthier soup base for your steamboat on the seventh day of the first lunar month, also known as 人日 the birthday of all common men. Celebrated with symbolic dishes that enhance health and to mark the growth of a year older. Let's have a healthy feast with this healthy Coconut chicken steamboat to celebrate this occasion!
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Ingredients
- 1 Kee Song’s organic Chicken cut into 12 pcs
- 4 thai baby coconut
- 500 ml water
- 3 red dates pitted
- 1 tbsp wolfberries
Chicken Marinade
- 1 tsp sesame oil
- 1 tsp corn flour
- 2 tbsp chinese cooking wine
- 1 tbsp sugar
- 2 tsp salt
Fresh Steamboat ingredients (Any ingredients you like!)
- 1 packet umeiji mushroom
- ¼ whole winter melon skin removed and sliced
- 1 white veggie
- 1 broccoli
- 1 carrot sliced
- 1 tofu
- 1 corn
Instructions
Step 1: Marinate the Chicken
- In a bowl with chicken, add in all the marinade and mix well. Set aside, let it marinate for 30 mins in the chiller.
Step 2: Prepare the coconut
- Cut the top of the coconut. Drain the juice in a bowl. Use a spoon to carve out the coconut meat. Slice the coconut meat to smaller pieces, if needed. Set aside.
Step 3: Prepare the steamboat
- On the steamboat, pour in the coconut water, coconut meat, water, red date. Once it boils, add in the marinated chicken pieces and wolfberries.
- Add a pinch of salt, to taste. Once the chicken is cooked, enjoy the clear coconut and chicken soup. Dip the chicken into the chilli sauce.
Step 4: Top up the soup and eat it as steamboat
- Add in more water and add the rest of the steamboat ingredients.