It’s crunchy; it’s nutty, it’s refreshing! Fancy having something different this Christmas? Try this delicious and simple Cold Sesame Chicken Salad recipe from Home cook, Sharon Tay.
| Servings | Prep Time |
| 4 portion | 30 minutes |
| Cook Time |
| 15 minutes |
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It’s crunchy; it’s nutty, it’s refreshing! Fancy having something different this Christmas? Try this delicious and simple Cold Sesame Chicken Salad recipe from Home cook, Sharon Tay.
|
Ingredients
- 500 g chicken breast meat boneless
- 2 japanese cucumber
- 1 carrot
- ½ cup sesame paste
- 2 tbsp sesame oil
- 1 tbsp toasted sesame
- 1 tbsp brown sugar
- 1 tbsp white vinegar
- ¼ tsp salt
- ¼ tsp pepper
- 100 ml chicken stock
- 1 tbsp chilli oil
Instructions
Step 1: Spiralize cucumber and carrot
- Place the cucumber and carrot in the spiralizer. Set aside in the chiller.
Step 2: Prepare the dressing
- Mix the sesame paste, sugar, vinegar, chicken stock, sesame oil together till it forms an emulsion. Adjust the taste of the sauce as desired.
Step 3: Steam the chicken
- In a steamer, boil the water. Steam chicken for 15 mins.
- Allow it to cool and shred them finely. Season with salt and pepper.
Step 4: Assemble and ready to serve
- Place the cucumbers and carrots into serving dish.
- Topped with chicken
- Drizzle the sauce over
- Topped with toasted sesame seeds and chilli oil.