Know of someone who loves CP Shrimp Wonton? It's a must-have for CNY steamboat! So what’s for this year? Instead of having it with steamboat, how about giving it a twist and add that extra crunch to your CNY reunion dinner.
| Servings | Prep Time |
| 6 portion | 20 minutes |
| Cook Time |
| 20 minutes |
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Know of someone who loves CP Shrimp Wonton? It's a must-have for CNY steamboat! So what’s for this year? Instead of having it with steamboat, how about giving it a twist and add that extra crunch to your CNY reunion dinner.
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Ingredients
- 2 boxes CP Jumbo Shrimp Wonton (8 pcs each）
- 1 cup roasted walnut
- 6 tbsp mayonnaise
- 1 tbsp honey
- 1 tbsp sweetened condensed milk
- 3 tsp lemon juice
- Pinch of salt
Caramel glaze
- 1 cup sugar
- 1 cup water
Instructions
Step 1: Prepare the honeyed walnut
- In a saucepan, boil 1 cup water. Add in sugar, stir until the sugar are fully melted and thicken. Stop stirring, allow it to boil and turn golden brown. Add walnuts to the caramel. Lower the heat to its minimum, stir for 1 min to coat the walnut evenly.
- Place a tray laid with baking paper next to the pan, transfer the walnut piece by piece on the tray and allow it to dry.
Step 2: Air-fry the wonton
- Place the frozen wanton in the air-fryer. Spray and coat the surface with a layer of oil. Air-fry at 200oC for 12 mins till golden brown on all sides.
- Set aside in a mixing bowl.
Step 3: Prepare the sauce, mix with wonton and ready to serve
- In a bowl, mix mayonnaise, honey, sweetened condensed milk, lemon juice and salt evenly.
- Pour this mixture into the bowl of wanton. Toss gently to mix evenly.
- Transfer to a serving plate, top with the sugared walnut and sesame seeds for garnishing. Serve immediately.