Ingredients
- 1 can Golden Bridge Original Flavour Luncheon Meat
- 3 egg yolks
- 50 g butter
- 1 handful curry leaves
- 2 chilies chopped
- 1/2 tsp sugar
- 3 tbsp cooking oil
- 1 stalk spring onion chopped for garnish
Instructions
Step 1: Fry the luncheon meat
- Fry the luncheon meat cubes until crispy on all sides. Remove from heat and set aside.
Step 2: Prepare the egg floss
- Add the butter and cooking oil to a frying pan over medium to low heat. Let the butter melt and mix with the oil.
- Slowly drizzle the egg yolk into the pan through a sieve while stirring continuously.
- Add in curry leaves, chili, and sugar. Keep stirring until golden and crispy.
- Add in the luncheon meat and mix well.
Step 3: Serve
- Drain away the excess oil and serve. Garnish with spring onions