Crispy Luncheon Meat with Egg Floss
Golden Bridge Original Flavour Luncheon Meat
chopped for garnish
Step 1: Fry the luncheon meat
Fry the luncheon meat cubes until crispy on all sides. Remove from heat and set aside.
Step 2: Prepare the egg floss
Add the butter and cooking oil to a frying pan over medium to low heat. Let the butter melt and mix with the oil.
Slowly drizzle the egg yolk into the pan through a sieve while stirring continuously.
Add in curry leaves, chili, and sugar. Keep stirring until golden and crispy.
Add in the luncheon meat and mix well.
Step 3: Serve
Drain away the excess oil and serve. Garnish with spring onions