Remove the minced prawn and pork into a mixing bowl and add light soy sauce, eggs, oyster sauce, five-spice powder, sole fish powder, cornflour, sugar. Mix well with your hand in one direction until you achieve a glue-like consistency. If it is too watery, add in more cornflour, 1 tbsp at a time. Should the consistency of the mixture gets too dry, add in another egg to make it moist again.