On the steam plate, lay the ingredients as follow: Fungus, portion of julienned ginger, angelic root and red dates. Lay the chicken across the plate, spread the remaining herbs on it. Lastly, pour 1 tbsp of the marinade on the chicken. (在蒸盘上,按顺序摆放材料: 黑木耳,一部分的姜,当归和红枣。将鸡放在盘子上,将剩余的材料撒在鸡上。最后,将1汤匙的腌料倒在鸡肉上。)