Egg Blanket
Servings Prep Time
2-3servings 5minutes
Cook Time
10minutes
Servings Prep Time
2-3servings 5minutes
Cook Time
10minutes
Ingredients
  • 3 eggs
  • 1tbsp milk
  • 1/2tsp mirin
  • 1/8tsp pepper
  • 1/8tsp salt
  • 1/8tsp oil
Instructions
Prepare the egg roll
  1. Crack the eggs in a bowl and add in milk, mirin, pepper and salt.
  2. Whisk egg mixture till smooth.
  3. Heat the pan and grease the pan with oil.
  4. Pour in the egg mixture and swirl the pan to ensure the mixture is spread evenly. #Tip: You may wish to pour half the egg mixture or all at once depending on your pan size.
  5. Remove the egg blanket from the pan once fully cooked.
Assemble and serve
  1. Lay the egg blanket over rice and serve warm.