Ingredients
Ingredients
- 3 large eggs 1 for Onsen egg, 2 for hardboiled eggs
- 2 slices thick white bread remove crust, if desired
- 1 bottle Brand's® Essence of Chicken
Eg mayo filling
- 2 hardboiled eggs
- 1.5 tbsp Japanese mayonnaise
- 1/8 tsp salt add more, if desired
- 1/8 tsp sugar add more, if desired
- 1/8 tsp white pepper powder add more, if desired
- 1/2 sprig spring onion, green part chopped finely
Instructions
Step 1: Boil the egg
- Boil 2L of water in a saucepan.
- Submerge 3 eggs into the water. Remove 1 egg at 7 mins, transfer into a bowl of room temperature water.
- Remove the remaining eggs at 11 mins, transfer into a bowl of room temperature water.
Step 2: Deshell the eggs and prepare egg mayo filling
- Deshell the 1 egg which came out of the pot first. Place it in a clean bowl and pour BRAND’S® Essence of Chicken over it. Soak for 10 mins till the preparation for the egg mayo filling is done.
- Deshell the remaining eggs and place them in another bowl. Use a fork and mince the eggs finely. Add in the mayonnaise, sugar, salt, white pepper, and spring onion, and give it a good mix.
Step 3: Assemble the sandwich
- Spread a layer of mayonnaise on 1 slice of the bread and Dijon mustard on another.
- Cut the egg that was soaked with BRAND’S® Essence of Chicken into halves.
- Place the egg with yolk side down in the middle of the bread. Spread the egg mayonnaise, and cover it with another bread.