EGG MAYO SANDWICH WITH BRAND’S® ESSENCE OF CHICKEN
Servings Prep Time
1pax 10mins
Cook Time
11mins
Servings Prep Time
1pax 10mins
Cook Time
11mins
Ingredients
Ingredients
  • 3 large eggs1 for Onsen egg, 2 for hardboiled eggs
  • 2slices thick white breadremove crust, if desired
  • 1bottle Brand's® Essence of Chicken
Eg mayo filling
  • 2 hardboiled eggs
  • 1.5 tbsp Japanese mayonnaise
  • 1/8 tsp saltadd more, if desired
  • 1/8tsp sugaradd more, if desired
  • 1/8tsp white pepper powderadd more, if desired
  • 1/2sprig spring onion, green partchopped finely
Instructions
Step 1: Boil the egg
  1. Boil 2L of water in a saucepan.
  2. Submerge 3 eggs into the water. Remove 1 egg at 7 mins, transfer into a bowl of room temperature water.
  3. Remove the remaining eggs at 11 mins, transfer into a bowl of room temperature water.
Step 2: Deshell the eggs and prepare egg mayo filling
  1. Deshell the 1 egg which came out of the pot first. Place it in a clean bowl and pour BRAND’S® Essence of Chicken over it. Soak for 10 mins till the preparation for the egg mayo filling is done.
  2. Deshell the remaining eggs and place them in another bowl. Use a fork and mince the eggs finely. Add in the mayonnaise, sugar, salt, white pepper, and spring onion, and give it a good mix.
Step 3: Assemble the sandwich
  1. Spread a layer of mayonnaise on 1 slice of the bread and Dijon mustard on another.
  2. Cut the egg that was soaked with BRAND’S® Essence of Chicken into halves.
  3. Place the egg with yolk side down in the middle of the bread. Spread the egg mayonnaise, and cover it with another bread.